Couldn’t leave Naples without enjoying some delicious pizza! This time at 50 Kalo for one of the lightest pizza doughs I’ve ever encountered, perfect as a classic Margherita and Marinara. Alongside some addicting Potato Croquettes and Frittatina al Ragú—an eggless pasta omelette with bucatini, béchamel sauce, provola smoked cheese, minced beef, tomato ragú, and green peas. Grazie @cirosalvo50kalo for the warm hospitality! Hope to see you again soon!
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