Yakiniku Jumbo Hanare (焼肉 ジャンボ はなれ) Tokyo

I was invited to the renowned Yakiniku Jumbo Hanare in Hongo Sanchome for my first visit.The interior is designed around private rooms, and the one I was shown to had a cozy and intimate atmosphere.The course we enjoyed that day seemed to be a special one, slightly different from what was listed online.We started with a set of prepared dishes including napa cabbage kimchi, bean sprouts, and spinach namul.Since I had already had some beer at a pre-party, I toasted with a bottle of Kamo Tsuru, Yakiniku Jumbo's original Junmai Ginjo, which is chilled and aged.The staff grilled the meat for us, allowing us to focus purely on savoring the flavors and enjoying conversations with our companions.It’s said that starting with heart is the Jumbo way. The heart had a firm yet tender texture, and the more I chewed, the more umami I could taste.Next was the thickly sliced tongue. When grilled, it loses about half its thickness as excess fat drips away, allowing us to enjoy just the rich flavor.The signature Nobara-yaki is a method created by a regular customer named Nobara. A large strip loin is quickly seared and folded into bite-sized pieces, served with a small bowl of a raw egg yolk. It spreads a delicious flavor in your mouth, reminiscent of high-end sukiyaki.The yukhoe consisted of finely diced marbled beef topped with an egg yolk and sesame seeds, drizzled with sesame oil, creating an irresistible indulgence.The Chateaubriand arrived as a large chunk of meat in a metal case, topped with a handle resembling a cow figure. This handle is a STAUB Animal Knob that they attached themselves.After briefly searing the surface, it was returned to the case to rest slowly, allowing the heat to penetrate through. While waiting, I enjoyed two types of meat, but I missed asking about the cuts.The Wagyu nigiri was a delightful combination of the fragrant rice and the quickly grilled meat.Finally, the finishing touches on the Chateaubriand began. After a quick sear, it was taken to the kitchen for steak cutting and served. It took about 50 minutes from the start of grilling to reach completion.The outer 2-3mm had a crispy texture and a delightful aroma, while the inside remained rare yet perfectly cooked through to the center.It was juicy and bursting with flavor, leaving a lasting impression that surprised me even the next morning.This was a first-time experience in my long life.The beef rice was served in the STAUB pot with the cow-shaped knob, and when the lid was lifted, a fragrant aroma filled the room, eliciting exclamations from everyone.The freshly cooked rice was piled high with rare diced tenderloin, garnished with herbs.They topped it with fried onions when serving, making it taste like a filet steak rice bowl. However, I was already quite full, so I had just a small portion and asked to take the rest home.For dessert, we had fruit sorbet. I enjoyed the lemon sorbet, which was refreshing, and it was a great meal.Overall, the calm atmosphere and the perfectly paced grilling allowed us to enjoy a stress-free dining experience without any rush.The exceptional quality of the meat and the grilling technique provided the highest level of satisfaction I’ve ever experienced with yakiniku.I hope to visit again someday. Less

This is the ultimate yakiniku restaurant where you can enjoy the best quality meat! Instead of just ordering a la carte, I recommend getting the assorted platter, which they grill with great care! Starting with heart and tongue, then moving on to the outside skirt, meat sushi, and tenderloin, finishing off with cold noodles and curry! Occasionally, they also serve meat rice! This is the perfect way to enjoy Yakiniku Jumbo! In between, you can savor the outside skirt and tenderloin as well! For first-timers, I highly recommend the assorted platter course! Kids can enjoy the loin! The outside knuckle is also delicious! It's tender enough for little ones to chew, and if you mention that it's for children, they will grill it well for you! The manager and staff are all cheerful, making it a very comfortable place—one of the best yakiniku spots! The unpretentious, homey atmosphere is wonderful! Being too formal can take away from the enjoyment and can be tiring... Definitely give it a try! Less

If you love Yakiniku, this is a must-visit restaurant. At "Yakiniku Jumbo Hanare," I indulged in a meat lover's feast from the signature dishes to the finale. ✨Located just a few minutes' walk from Hongo Sanchome Station, Yakiniku Jumbo Hanare offers a popular course featuring the day's recommended cuts, including their famous Nohara Yaki, premium tongue, and top blade.Once again, from start to finish, I experienced a satisfying feeling of "I came here to eat meat!"The first thing that caught my eye was the beautifully marbled thinly sliced meat. With fine layers of fat, it looked incredibly tender. When quickly grilled, the fat melted on my tongue, and the sweetness of the meat spread throughout my mouth.You can't visit Jumbo without trying their signature Nohara Yaki. Known for its large, thinly sliced meat grilled to perfection and enjoyed with an egg, it offers a rich umami flavor. The egg adds a creamy texture, and the sweet and savory seasoning makes it dangerously delicious, leaving you wanting rice.Next, thickly sliced meat was served. The vibrant red meat on the black plate was quite thick, yet surprisingly tender when grilled, releasing a burst of meat juices and robust umami with each bite. This dish allows you to truly enjoy the quality of the meat, contrasting with the melt-in-your-mouth texture of the thin slices. ✨Even the marbled cuts had a sweetness to the fat without feeling heavy, making it easy to keep eating. With various ways to enjoy it—salt, sauce, thick cuts, and thin cuts—it never felt monotonous until the end.The moment I placed the meat on rice was pure bliss, needing no further explanation. The savory aroma from the grill, the sauce, and the meat juices soaked into the white rice, creating a delicious dish on its own.In between, there were salads made with lettuce and onions, as well as kimchi and namul, which helped reset my palate between the rich meat dishes.The finale was also something to look forward to. The menu featured beef rice and special cold noodles, showcasing that Jumbo is not just about Yakiniku. The cold noodles I had were a refreshing bowl with a clear broth, slippery noodles, white shredded onions, sesame, and a soft-boiled egg—a delightful dish that went down easily even after a hearty meat feast.What impressed me even more was the clay pot rice dish filled with egg yolk, shredded onions, and finely chopped meat. Mixing it all together spread the meat's umami and the richness of the egg throughout the rice, making it hard to resist even when I was full.This restaurant not only offers "high-end Yakiniku" but also teaches you how to grill and enjoy each piece of meat at its best. If you visit with fellow Yakiniku lovers, it’s guaranteed to be a hit.It was a great meal! ✨ Less

My first visit to Yakiniku Jumbo!Every piece of meat served was incredibly delicious and felt like top-quality cuts. The staff grilled everything for us.The signature Nohara-yaki is quickly seared and then dipped in a beaten egg. We enjoyed it in a sukiyaki style. As soon as it hit my mouth, the sweetness of the sauce combined with the richness of the meat just exploded, melting beautifully!The tenderloin was cooked perfectly and tasted amazing. Also, the Yukke rice I ordered as an extra was delightful!What stood out to me was the cold noodles served at the end. The broth had a unique flavor that I’ve never tasted elsewhere, and it was so delicious that I wanted more.It was a very filling course, and I couldn’t finish it all... But you can definitely enjoy some fantastic yakiniku here! Next time, I might try ordering a la carte!It was a great meal! Less

I visited the renowned Yakiniku Jumbo Hanare located in Hongo Sanchome.From their signature Nohara-yaki to every dish I tried, the flavors were absolutely delightful! Nohara-yaki is an exquisite dish where lightly grilled meat is dipped in a rich egg, creating a perfect harmony of tender meat, secret sauce, and the creaminess of the egg that melts in your mouth.Additionally, I enjoyed the following menu items:- Nakainiku: The robust flavor of the lean meat was truly enjoyable, allowing me to savor the natural taste of the meat.- Heart: The freshness was evident in its firm texture, and it was light and refreshing without any strong aftertaste.- Harami: Juicy and bursting with flavor, it paired perfectly with both drinks and rice.The quality of the meat was exceptional, and their attention to detail in cutting and grilling was remarkable, making for a thoroughly satisfying dinner. I definitely want to visit this place again! Less

■ Visit Time/Day: Sunday evening ■ Crowdedness/Availability: Busy, but turnover is quicker than expected ■ Payment Methods: Credit cards accepted ■ Availability of Items (for Take Away): - ■ Ease of Access for Women/Solo Diners: Excellent/Not applicable The restaurant has counter seating on the first floor. There’s also a basement, which likely has table seating. The Tenderloin Rice is a must-try dish that I want to have again. The meat was tender, and the rice was flavorful and delicious. Leftovers can be taken home as well. ◆ Knuckle Main Muscle (Salt) ◆ Hanging Tender (Salt) ◆ Triangular Kalbi (Salt) ◆ Assorted Kimchi ◆ Assorted Namul ◆ Senju Green Onion ◆ Liver (Sauce) ◆ Lamb Shoulder (Salt) ◆ Tenderloin Rice Less

I participated in the annual summer yakiniku gathering, eagerly counting down the days until this event. As usual, I left the menu in the hands of the organizer, who is a regular at the restaurant, so my memory of what we ate is a bit hazy due to the drinks. I think we had hanging tender, tongue, heart, outside skirt, grilled vegetables, and gluteus accessorius, but I apologize if I got any of that wrong. I hope to be able to join again next year and will do my best to make it happen. Everything was delicious, thank you for the great meal! Less

I visited "Yakiniku Jumbo Hanare" located in Hongo Sanchome.This time, I enjoyed Heart, Nohara-yaki, Outside Knuckle, Outside Skirt, Wagyu Nigiri, Flap Meat, and Cold Noodles.Recognized with the Tabelog Award 2026 Bronze and selected as one of the Top 100 Yakiniku Restaurants in Tokyo 2025, it is undoubtedly a renowned Yakiniku establishment.The first standout was the Heart.It had a nice thickness, and the moment I bit into it, the texture was impressively tender. The flavor was not overpowering, allowing me to savor the meat's umami with each bite.Next, you cannot miss the signature dish, "Nohara-yaki."The staff carefully grilled large slices of meat, which you enjoy by dipping in egg, reminiscent of sukiyaki.The sweet sauce, the creaminess of the egg, and the tender meat come together to create a flavor that makes you want to try it at least once when visiting Jumbo.The Outside Knuckle offered a robust enjoyment of the meat's umami, characteristic of lean cuts.The Outside Skirt was tender yet packed with rich flavor, leaving a lasting impression among the dishes I tried.The Wagyu Nigiri featured lightly seared Wagyu paired with sushi rice.It allowed me to enjoy the fat and flavor of Wagyu in a different way, making it a great interlude between dishes. (Tabelog)The Flap Meat had a good balance of lean meat's umami and fat, and grilling it enhanced the sweetness of the meat.To finish, I had Cold Noodles.Even after thoroughly enjoying the Yakiniku, the refreshing taste made it easy to enjoy and provided a clean finish to the meal.Overall, the quality of the meat was exceptional, and the restaurant provided a delightful experience with cuts, sauces, and grilling methods tailored to the day's selection.Especially the Nohara-yaki is a must-try dish unique to Jumbo.I would love to return when I want to enjoy high-quality Yakiniku in Hongo Sanchome.It was a great meal. Less

I made a reservation in advance and visited for dinner. I've been to the main branch many times, but it was quite difficult to get a reservation here, so this was my long-awaited first visit. This time, I enjoyed the "Chateaubriand Course." The beautifully thick-cut Chateaubriand was, of course, amazing, but I was also delighted by the rare and exquisite Tenderloin Katsu Rice Bowl, the grilled dish with egg yolk, and the Wagyu sushi, all of which exceeded my expectations in terms of flavor. The quality of the meat was outstanding, and I enjoyed every bite from start to finish. At the same time, I was reminded of how incredible the main branch is! I definitely want to work hard to make another reservation and come back again. 【Dishes Ordered】・Chateaubriand Course Less

I was looking forward to enjoying Yakiniku at Yakiniku Jumbo Hanare✨The quality of the meat was excellent, and each cut was rich in flavor and delicious! The fragrant aroma when grilled and the juiciness that hits your palate were simply irresistible.Taking my time to savor each dish allowed me to truly appreciate the deliciousness of the meat itself. It paired wonderfully with rice and drinks, making it hard to stop eating.The restaurant has a calm atmosphere, which makes it a great place to enjoy yakiniku at a leisurely pace. I think it’s the perfect spot for when you want to indulge in some delicious meat.I definitely want to come back when I crave more tasty meat! Less

A popular restaurant that is hard to book, "Yakiniku Jumbo Hanare" located in Hongo Sanchome! It is said that no one who loves Yakiniku is unaware of this super famous place. I couldn't contain my excitement for my long-awaited visit! Depending on the condition of the meat that day, the optimal cuts and thickness are adjusted, maximizing the flavor of each part with Jumbo's unique cutting and grilling techniques. Every dish is incredibly delicious! The first to arrive, "Heart" and the skewered "Outside Skirt," are shockingly good, instantly capturing my appetite. Served sushi-style, the "Wagyu Nigiri" and "Yukke," along with the signature "Nohara Yaki," are followed by the grilled "Chateaubriand" and "Tenderloin Cutlet Stew," and to finish off, the "Beef Rice." This is a full course of meat that is immensely satisfying! I enjoyed a blissful time, chatting with Mr. Nambara, having a delicious and fun experience. Thank you, Mr. Nambara and everyone at the restaurant! Less

One of my favorite yakiniku groups in Japan.I have been visiting the Shinazaki branch for many years, and the more I eat here, the more I appreciate the greatness of Yakiniku Jumbo.Yakiniku Jumbo Shinazaki opened its doors in 1988.1988: Jumbo Shinazaki established 2006: Jumbo Shirokane opened 2010: Jumbo Hongo branch opened 2013: Jumbo Hanare opened Historically, Hanare is the newest branch, but it is run by Norimitsu Nambara, the son of Chairman Nambara from the Shinazaki main store. The "Omakase Course" served here is particularly popular.The restaurant is located about a 3-minute walk from Hongo San-chome Station, directly across from the Hongo branch.A notable feature of this restaurant is that it has three private rooms. The Shinazaki and Hongo branches do not have private rooms. There are two floors: the first floor has counter seating as well.The Omakase Course is always exquisite. It includes heart, premium tongue, grilled vegetables, meat sushi, tenderloin chunks, and tenderloin rice. Everything is incredibly delicious. It is the pinnacle of tare yakiniku! Truly unique and overwhelmingly dominant!【Order】 Approximately JPY 25,000 ◻︎ Kimchi ◻︎ Namul ◻︎ Heart ◻︎ Outside Skirt Skewers ◻︎ Grilled Vegetables ◻︎ Premium Tongue ◻︎ Meat Sushi ◻︎ Thick Cut Tenderloin ◻︎ Shabao ◻︎ Beef Rice ◻︎ Cold Noodles ◻︎ Blancmange Less

After work near Yakiniku Jumbo's annex, I wasn't sure if I could get a table, but luckily they said I could stay for an hour and a half. I started by choosing some recommended meats. Of course, I ordered their famous Nohara-yaki! I didn't know this was the original place for it. I also got a Choregi salad, triangle kalbi, outside skirt, and liver, and despite the time crunch, I was able to order a satisfying menu.The Nohara-yaki was incredibly delicious, but the triangle kalbi was also rich in fat, yet the fat was light and went down smoothly. It was absolutely amazing!!! I might not be able to enjoy other yakiniku after this. If I get the chance to go again, I definitely want to take my time and enjoy it. It was a great meal! Less

【Restaurant】Yakiniku Jumbo Hanare【Location】Tokyo / Hongo Sanchome Station【Order】◇Nohara Yaki◇Heart◇Loin◇Top Blade◇Zabuton◇Katsu Nabe◇Sesame Sauce Cold Noodles【Note】This famous yakiniku restaurant is just a short walk from Hongo Sanchome Station.I found myself coming back again.Yakiniku Jumbo Hanare is a place I visit regularly.No matter how many times I eat here, the yakiniku is always delicious.I’m truly grateful to have discovered Yakiniku Jumbo.On this day, we ordered two servings of loin.The loin at Jumbo is so good that you just want to eat more.The top blade and zabuton were also delicious.In other words, it’s supreme.Thank you very much.【Others】Yakiniku Jumbo is delicious.Everyone, let’s go! Less

Memo: Weekday night in JuneI made a reservation through TableCheck three days in advance and decided to go for Yakiniku. Instead of a course, I opted for a la carte, and I was extremely satisfied with my choice! While there are special dishes exclusive to the course, I had more than enough enjoyment.After making the reservation, I considered switching to a course and tried to call, but couldn’t get through. When I asked the staff on the day of my visit, they mentioned it’s usually very busy and hard to reach them. I recommend deciding on courses or reserved menu items at the time of online booking.Order details:- Nobara Yaki- Top Sirloin- Heart- Tongue- Dice- Horumon- Coconut Ice CreamThe Nobara Yaki, where the staff grills a large piece of strip loin for you, felt incredibly juicy when I dipped it in the egg! I was told the leftover egg pairs well with other meats, so I tried it with the top sirloin and dice—absolutely amazing.The top sirloin had an exceptional balance of texture and fat compared to what I’ve had before.I was so full that I had to skip the usual Yukgaejang soup...The coconut ice cream was the perfect way to finish off the meal. Less

✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ A 28-year-old gourmet who loves alcohol, traveling between Tokyo and Nagoya. ⬇️ Today, I’d like to introduce this restaurant: 【Yakiniku Jumbo Hanare】 ⬇️ Here’s what I ordered this time: - Napa Cabbage Kimchi - Heart - Loin - Top Blade - Flap Meat - Katsudon - Hamburg Steak - Beef Soboro Rice Bowl - Omurice with Curry I finally visited the much-anticipated 【Yakiniku Jumbo】! This time, I was invited to the popular "Hanare" location! And I was with some regulars! I’m grateful they even prepared some "reserved menu items" that are usually hard to get! The Katsudon, Hamburg Steak, and Beef Soboro Rice Bowl require advance reservations! I just learned about this, but I love the idea of secret menu items! Haha First, I was surprised… This might be the first time in my life I didn’t order Beef Tongue at a yakiniku restaurant! Haha And I didn’t even order Outside Skirt! Yet, I didn’t feel unsatisfied at all! ( °_° ) That’s because the "Heart" was incredibly delicious!! (I revealed the reason first!) "Heart" This was truly delicious! Was Heart this tasty? It must be because it’s from Jumbo! The texture and the umami that intensifies with each bite! Personally, this was the most memorable dish of the day! I wish I had rice to go with it! "Loin" Wow! Divine! The balance of melting fat and the meat's umami is exquisite. It really melts in your mouth! Of course, when you dip it in the sauce and eat it with egg, it’s just heavenly! It’s dangerously tempting to want rice with it! Haha "Top Blade" Incredible tenderness! Again, it’s so melt-in-your-mouth! It’s a continuous melt-in-your-mouth experience!! The way it breaks apart in your mouth is irresistible. "Flap Meat" One of my favorite cuts! ('∇^d) It has fat, but it’s not too heavy, and even someone like me who can’t handle too much fat enjoyed it! And now, the highly anticipated reserved menu! "Katsudon" Look at this pink color! The cross-section is too beautiful! Wait, is this level of quality from a yakiniku restaurant? The meat is tender, and the egg is perfectly runny. I’m glad I saved some rice! "Hamburg Steak" I’m so happy it comes with a fried egg! ❀.(*´▽`*)❀. The deliciousness of the meat, unique to a yakiniku restaurant, is packed in! The sauce is so good and rich that I wanted rice, oh no, I finished it! "Beef Soboro Rice Bowl" With a yolk on top! I’m thrilled that each person gets one! Being able to enjoy both beef soboro and pork at the same time is the best! I poured the leftover egg over the rice and devoured it. You should definitely save some egg! "Omurice with Curry" Omurice and curry are on the regular menu, and what a luxurious finish to have them together! I was completely satisfied! Not only is the yakiniku great, but the level of the finishing dishes is impressive! ✨ I mean, it’s rare to find a yakiniku restaurant that fills you up with a variety of finishing dishes rather than just the meat, right? It’s no wonder it’s popular! If you’re a party of two, it’s still easy to make a reservation! I want to try different reserved menu items next time, so I’ll come back even hungrier! Thank you for saving and liking my posts! I appreciate the support! I evaluate based on my actual experiences, so please use this as a reference if you’d like! ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ Less

At Yakiniku Jumbo Hanare in Hongo Sanchome, I enjoyed some delicious yakiniku.I recently visited my favorite Jumbo Hanare after a while. Thank you, Kei-kun, for the invitation!I’m grateful to often receive invitations to this place, and every time I go, I’m blown away by the deliciousness of Jumbo Hanare. This time, we visited as a group of five and chose the following dishes:- Napa Cabbage Kimchi- Heart- Nohara Yaki- Top Blade- Outside Skirt- Flap Meat- Chateaubriand Katsu Nabe (reserved in advance)- Hamburg Steak (reserved in advance)- Soboro Rice Bowl (reserved in advance)- Omurice with CurryIt was a solid lineup. As you can see from the menu, we don’t usually order tongue or outside skirt at Jumbo, but the fact that we can still enjoy so much is what makes Jumbo amazing.First up was the heart. At this point, it was already fantastic. The heart was incredibly fresh and delicious. I wanted to ask, "How can something be this good?" It was truly the best.And when you think of Jumbo, you think of Nohara Yaki! The large slices of strip loin are dipped in raw egg, and even if other restaurants try to imitate this, they can’t match the quality of this original—it’s just that delicious. I could eat it endlessly; it’s irresistible.If it’s available, I always order the top blade. This cut is so tender and melts in your mouth. Oh, it’s just so good! The flap meat was also fantastic!You can’t forget the outside skirt when you think of Jumbo. It’s so delicious that you question whether it’s really just the regular cut, and the satisfaction level is incredible. I could eat this endlessly too. It’s just too good!Next came the reserved dishes. First up was the impressive Chateaubriand Katsu Nabe. No matter how many times I eat it, it’s just too delicious. The meat is unbelievably tender, and the rich seasoning is simply amazing. It’s incredible!The hamburg steak is also seasoned in a Japanese style and is super delicious. I just can’t get enough of it!The soboro rice bowl is perfectly seasoned and absolutely delicious. When you add the reserved raw egg on top, it takes it to another level.Finally, we had the omurice with curry. The omurice is filled with chunks of meat, and it’s already delicious on its own, but with the curry on top, it’s just unfairly good.Once again, it was an amazing experience. The level of quality at Jumbo is outstanding.Thank you to everyone who joined me! Less

Just a 3-minute walk from Hongo Sanchome Station!I revisited the renowned Yakiniku Jumbo Hanare, which has been selected for "The Tabelog Award" and recognized as one of the top 100 restaurants!When it comes to Yakiniku Jumbo, it’s an undisputed leader in the Japanese Yakiniku scene!Since its founding in 1989 by the former chairman, Mr. Tatsuomi Nambara, in Shinozaki, they have been serving "delicious Yakiniku" for over 30 years.Currently, Mr. Norimitsu Nambara, the son, is at the helm, leading the restaurant through both traditional and innovative evolution.In addition to Shinozaki and Hongo (Hanare), they have franchises in Shirokane, Hong Kong, and recently opened in Jakarta, truly representing Yakiniku on a global scale!The Hanare location opened in September 2013!It is situated in a relatively quiet area, just a short distance from Hongo Sanchome Station.The restaurant features two floors, with 25 seats mainly in private rooms and a counter, providing a bright and calming atmosphere to enjoy exquisite Yakiniku!On this day, I was able to indulge in an impressive Yakiniku course.Here’s what I enjoyed and my thoughts:★ Kimchi ★ Namul ★ Heart ★ Skewered Outside Skirt ★ Nohara Yaki ★ Yukhoe ★ Grilled Seaweed ★ Tongue ★ Top Sirloin ★ Wagyu Nigiri with Sirloin Cap and Brown Rice Tea ★ Chateaubriand ★ Beef Rice ★ Gyudon (Beef Bowl) ★ Omurice "Yakiniku is the best!" This menu truly reaffirmed that for me!The unique style of Jumbo, which has evolved without straying from the genre of "Yakiniku," is truly one of a kind.Leading with their signature dish, Nohara Yaki, which made a significant impact in the Yakiniku world, along with the skewered Outside Skirt and the masterfully crafted Chateaubriand, everything was exceptional!The finishing rice dishes were also remarkable, featuring the famous Beef Rice, a traditionally evolved Gyudon, and the hidden gem Omurice, all of which were outstanding!I look forward to continuing my visits to Yakiniku Jumbo Hanare!I can’t wait for my next visit!It was a great meal! Less

I visited Yakiniku Jumbo Hanare.✌️As always, every piece of meat is truly delicious! The grilled dishes are all of high quality, and each bite brings a sense of happiness.The Chateaubriand, in particular, is exceptional. It melts in your mouth the moment you take a bite, releasing a rich umami and sweetness—it's the pinnacle of fine dining!✨This is a renowned restaurant that makes you want to return for special occasions or as a treat for yourself. Yakiniku Jumbo Hanare never disappoints! Less

About a month ago, I made a reservation for the Special Course priced at JPY 15,000 and visited this restaurant.All the meat was cooked to perfection, making every dish delicious. I had the Nohara-yaki at the Hongo branch before, and it was consistently tasty. The tenderloin steak, in particular, was impressive and a must-try.The portion sizes were just right, but considering the age demographic of the diners, the menu featured a lot of rich cuts like shoulder triangle, Nohara-yaki, upper misuji, and misuji, which might be a bit heavy for some. I would have appreciated a few more lean cuts.While I was satisfied with the overall value for the price, there were three concerns I had, especially considering the Tabelog rating of 4.33 at the time of my visit.Although the restaurant has an open kitchen style, the staff in the dining area communicated requests from other customers, but the kitchen staff did not respond, which did not create a positive impression for the customers.The dessert course allowed us to choose from about five options, but they seemed like store-bought desserts that I had seen at other places. I was hoping for something homemade, so I was disappointed.I understand that this is a popular restaurant and reservations can be hard to come by, but I had difficulty getting through on the phone. I wanted to confirm something three or four days before my reservation and called multiple times, but I could not reach anyone during the business hours, including the designated phone response time of 1:00 PM to 3:30 PM. In the end, I gave up trying to contact them and just went to the restaurant, but having almost no means of communication is inconvenient for those who have made a reservation. Less

I made a reservation online about two weeks ago and visited the restaurant.- Assorted Namul- Heart- Beef Tongue (thinly sliced)- Premium Tongue (limited quantity)- Yukgaejang Soup- Nohara Grill- Tenderloin (market price, around JPY 7800 for 150g?)- Upper Oyster Blade- Beef Rice (reservation required)This time, we ordered a la carte, but with such a wide variety of meat and side dishes, I would recommend going for a course instead.Everything was delicious, but I especially enjoyed the Premium Tongue, Upper Oyster Blade, Tenderloin, and Beef Rice!I was able to take home the Beef Rice that I couldn't finish. ◎ Less

At JPY 15,000, this price range is where rival restaurants also offer their main courses, but here, they stick to the classic yakiniku style without any gimmicks. The quality of the meat, portion sizes, cuts, and seasoning truly stand out.The grill master today has only been grilling for three months, yet everyone has their own unique grilling style. The tenderloin steak was incredibly fluffy and exceptionally tender. Simply outstanding.The drinks are also reasonably priced, which is reassuring.It was a great meal. I will definitely come back. Less