At JPY 15,000, this price range is where rival restaurants also offer their main courses, but here, they stick to the classic yakiniku style without any gimmicks. The quality of the meat, portion sizes, cuts, and seasoning truly stand out.The grill master today has only been grilling for three months, yet everyone has their own unique grilling style. The tenderloin steak was incredibly fluffy and exceptionally tender. Simply outstanding.The drinks are also reasonably priced, which is reassuring.It was a great meal. I will definitely come back.
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