One of my favorite yakiniku groups in Japan.I have been visiting the Shinazaki branch for many years, and the more I eat here, the more I appreciate the greatness of Yakiniku Jumbo.Yakiniku Jumbo Shinazaki opened its doors in 1988.1988: Jumbo Shinazaki established 2006: Jumbo Shirokane opened 2010: Jumbo Hongo branch opened 2013: Jumbo Hanare opened Historically, Hanare is the newest branch, but it is run by Norimitsu Nambara, the son of Chairman Nambara from the Shinazaki main store. The "Omakase Course" served here is particularly popular.The restaurant is located about a 3-minute walk from Hongo San-chome Station, directly across from the Hongo branch.A notable feature of this restaurant is that it has three private rooms. The Shinazaki and Hongo branches do not have private rooms. There are two floors: the first floor has counter seating as well.The Omakase Course is always exquisite. It includes heart, premium tongue, grilled vegetables, meat sushi, tenderloin chunks, and tenderloin rice. Everything is incredibly delicious. It is the pinnacle of tare yakiniku! Truly unique and overwhelmingly dominant!【Order】 Approximately JPY 25,000 ◻︎ Kimchi ◻︎ Namul ◻︎ Heart ◻︎ Outside Skirt Skewers ◻︎ Grilled Vegetables ◻︎ Premium Tongue ◻︎ Meat Sushi ◻︎ Thick Cut Tenderloin ◻︎ Shabao ◻︎ Beef Rice ◻︎ Cold Noodles ◻︎ Blancmange
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