@kaoru.hiroo innovative French/japanese tasting. Thanks @tomokohappycamper
- [ ] Spanish mackerel served with turnip and Japanese red daikon radish
- [ ] Ezo deer, roasted radicchio, and walnuts with vinegar sauce (red vinegar, miso, walnut oil)
- [ ] Shirako pasta with clam sauce, sudachi, yuzu pepper
- [ ] Japanese butterfish with fried spinach, caviar, sauce of conger eels
- [ ] Pork hamburg mixed with squid and Arrabbiata sauce
- [ ] Risotto of Matsuba club and chicken (amakusa daio) with jelly of sourness (white balsamic vinegar, white soy sauce, soup of bonito)
- [ ] Cutlets of Hida beef with tonkatsu sauce served with gratin of lotus roots
- [ ] Strawberry parfait to end
