Winner for the crunchiest and most flavorful Katsudon I’ve had (and longest restaurant name) Katsudonhahitowoshiawasenisuru, which translates to “Katsudon Makes People Happy.” Make sure to order their very special premium Tokyo X Pork (one of the best pork breeds in Japan used by the finest tonkatsu restaurants) and add an egg yolk to take it to the next level! Thanks for the tip @thepursuitoffoodperfection