@cotekoreansteakhouse HITS @simonkimnyc
* COTE Singapore Exclusive Beef Bak Kuh Teh using prime beef short rib
* Kimchi Wagyu Paella
* Bibimbap with mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
* Savory Egg Soufflé
* “STEAK & EGGS™” - Hand-cut filet mignon tartare with caviar, served with milk toast
* Vanilla Soft Serve with Soy Sauce Caramel
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