Kawamura Black Truffle Season - Perfectly cooked, creamy scrambled eggs with hand-sliced, then finely chopped black Perigord truffles.
Sushi Saito - Textbook Tokyo Edomae 🍣
* Kurumaebi (Japanese Tiger Prawn)
* Hamaguri Clam
* Uni (Sea Urchin)
* Anago (Sea Eel)
* Signature Futomaki Roll
* Tamago (Sweet Omelette)
otsumami small plates at Sushi Saito
- [ ] Amazing huge Slab of Ankimo (Monkfish Liver) in a sinful sweet sauce with Yuzu
- [ ] Shirako (Cod Milt) with Green Onions and Ponzu
- [ ] Warm squid with squid eggs
- [ ] Meiji Maguro
- [ ] Fantastic piping hot of the grill Nodoguro
SUSHI SAITO
Hirame (Flounder)
Buri (Yellowtail)
Kohada (Gizzard Shad)
Akami (Lean Tuna)
Chutoro (Medium Fatty Tuna)
Otoro (Fatty Tuna)
Ika Squid
Saba Bozushi (Mackerel Stick Sushi) with kombu, shiso, sesame, and more
Pinnacle of Tsukemen at Chuka Soba Tomita (pork and seafood tsukemen) Tokusei Tsukemen with thick homemade noodles to dip in the addictive gravy-like broth with some of the best pork chashu ive ever had with a dot of balsamic to dip to change things up.
Favorites and some of the best tacos I’ve ever had, thanks to breakfast at @lostacosazules_jp!
* Signature Crispy Pork Carnitas topped with Chicharrón
* THE BEST Chilaquiles: Crispy fried tortilla chips doused with special chicharron, salsa, and cheese.
* Wild and very limited Thick cut Tankaku-gyu beef lengualimited availability)
*... More
Some of the best Mexican ive ever tried! Breakfast at the very charming Los Tacos Azules serving Traditional Mexican using the produce of Japan which expectedly is the perfect combo! @lostacosazules_jp
* Fresh Guacamole with homemade blue corn chips
.* Green beans (from Yoron island) stirfried with homemade chorizo
* Scrambled Eggs Tacos... More
Delicious textbook Kanto-style Unaju (Unagi rice) cooked to order (which means you have to wait a bit as the eel is only filleted, steamed and grilled when you arrive). They only use Kishu Bincho charcoal, known to be the highest quality charcoal along with their addicting more than 30 years in the making tare sauce and carefully selected Japanese... More
Torishiki finale! Freaking delicious Oyakodon, hearty chicken soup, Tamago kake gohan, and for the next day... a take-home bento box as delicious as the entire dinner! What an awesome experience and hope to be back sooner than the last time. @torishiki_ichimon @carmelafortuna @gee.asakawa thank you so much!
Gnarly thick hand-cut noodles for this legit soupless Aburasoba at Men Kurai, mixed with a rich soy sauce-based seasoning and lard-based aroma oil. Thanks for the tip @ramenadventures @adleyzayan!