Trippa Milan

Awards

MICHELIN Guide

Bib Gourmand, 2025

All Michelin Bib Gourmand in Milan All Michelin Bib Gourmand in Italy

OAD

European Casual Restaurants 2024, 6

All OAD European Casual in Milan All OAD European Casual in Italy

Restaurant Ranking

Restaurant Ranking 2024, #5939, PRO #14.00, USER #0.00

All Restaurant Ranking in Milan All Restaurant Ranking in Italy

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Milan Eatinerary's Locals Short List in Italy

Chef

Diego Rossi

Cuisine

Italian, Seasonal Cuisine

• 2024
• 2020
• 2019

Dinner at Trippa - Milano

on 19 Nov 2024

by David Tlai

#trattoria #trippamilano really is everything people say and more. I can totally see why it gets all the love. Precise and elevated trattoria classics with friendly service and zero pretensions. Details matter and even buttered #tagliatelle is #nextlevel . #milanoeats #hkchef #foodblog #neighborhoodhk #theworlds50best #michelinstar #slowfood #osterieditalia @diegorossichef... More

#trattoria #trippamilano really is everything people say and more. I can totally see why it gets all the love. Precise and elevated trattoria classics with friendly service and zero pretensions. Details matter and even buttered #tagliatelle is #nextlevel . #milanoeats #hkchef #foodblog #neighborhoodhk #theworlds50best #michelinstar #slowfood #osterieditalia @diegorossichef 🙏 Less

Dinner at Trippa - Milano

on 18 Jun 2024

by Feasting Pigs

in milan, italy (march’24)

another very memorable dinner spot, quite a famous trattoria here in milan with a slight modern twist. with the name ‘trippa’ translating to tripe, one of their signature dishes are the deep fried tripes, which tasted a lot like hk-style fried fish skin, maintaining its slightly chewy texture which was very interesting to eat. another dish i thoroughly loved was their vitello tonnato, thin slices of veal with a rich but decadent tuna sauce.

we also adventurously... More

in milan, italy (march’24)

another very memorable dinner spot, quite a famous trattoria here in milan with a slight modern twist. with the name ‘trippa’ translating to tripe, one of their signature dishes are the deep fried tripes, which tasted a lot like hk-style fried fish skin, maintaining its slightly chewy texture which was very interesting to eat. another dish i thoroughly loved was their vitello tonnato, thin slices of veal with a rich but decadent tuna sauce.

we also adventurously tried their donkey tartare which didn’t taste too out of the ordinary, much like lean beef, and a soft egg with celeriac and hazelnut cream. a highlight of the meal was the very unassuming homemade tagliatelle with butter and parmesean, so simple but so satisfying, coated in a glossy cheesy sauce which was not cloying but addictive. potato gnocchi with wild meat ragu was also very very good, n’duja sauce based tripe was good but prefer the classic style with tomato sauce and cheese.

to end, decided on a really hearty chocolate cake and tiramisu to end from their list of choices. great vibes, excellent service and wine-list and homey delicious food, highly recommended spot when in milan and definitely worth the hassle for reservations.

✨fried tripes (€12)
✨vitello tonnato (€18)
donkey tartare with chives (€15)
soft egg with celeriac and hazelnut cream, bottarga and char eggs (€16)

✨tagliatelle, butter, parmesean (€18)
potato gnocchi, wild meat ragu, parmigiano (€18)
✨tripes of the day: n’duja (€17)

tiramisu (€7)
✨chocolate cake with orange (€7)
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would revisit: yes
reservations online
price range pp: €30-€60
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📍TRATTORIA TRIPPA
location: via giorgio vasari 1, milan
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#2feastingpigs_milan
#2feastingpigs_italy Less

Dinner at Trippa - Milano

on 16 Nov 2020

by Neil A. Chef

Lamb pluck (heart, lung, liver, kidney) wrapped in intestines
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Peach tart
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Dinner last month at @trippamilano Trattoria Trippa in Milan where exuberant chef @diegorossichef and team cook a menu that embraces offal and some often overlooked animal parts. He very generously prepared several smaller plates for me in order to try as much as possible. I left the choices safely in his hands and happily looked on at the counter where just two seats overlook the open kitchen. Friendly... More

Lamb pluck (heart, lung, liver, kidney) wrapped in intestines
.
Peach tart
.
Dinner last month at @trippamilano Trattoria Trippa in Milan where exuberant chef @diegorossichef and team cook a menu that embraces offal and some often overlooked animal parts. He very generously prepared several smaller plates for me in order to try as much as possible. I left the choices safely in his hands and happily looked on at the counter where just two seats overlook the open kitchen. Friendly and warm service took this meal to the next level. Tripe, liver, kidney, heart, udder, intestines were all apparent in some form or other throughout the meal. The highlight for me though, and something that I have never had before, were fresh Ligurian Nolche olives. Not brined or salted like every other olive you ever had in your life but taken fresh and roasted to produce the most insanely creamy and flavourful hot bite. Highly recommended when you are in Milan.
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Michelin Guide - Bib Gourmand
OAD - #1 Europe gourmet casual
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #trippa #trippamilano #milanfoodie #milaneats #eateritaly Less

Dinner at Trippa - Milano

on 18 Jan 2020

by Margaret Lam

There would be absolute no complaint about this meal even with food alone because it exceeded all my expectation. But here came the best part, Chef Diego! One of the most charming, talented and skilled chefs I ever met. The last two attributes, I can find plenty. To be genuinely charming, that is not easy. His personality is completely reflected in his way of cooking: bright, full of sunshine and energy, spontaneous, unpretentious, no boundaries. He engages his customers, the food and him go together... More

There would be absolute no complaint about this meal even with food alone because it exceeded all my expectation. But here came the best part, Chef Diego! One of the most charming, talented and skilled chefs I ever met. The last two attributes, I can find plenty. To be genuinely charming, that is not easy. His personality is completely reflected in his way of cooking: bright, full of sunshine and energy, spontaneous, unpretentious, no boundaries. He engages his customers, the food and him go together like unstoppable force that you cannot help but to fall in love. This is the exact kind of restaurant I want to go back again and again and again! I only wish I have more time in Milan!
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So I cannot tell you enough how much I LOVEEEEEEEE this meal, this restaurant, and this chef. So it was so easy for me when I was thinking #littlemeg_best2019 , #littlemeg_bestmeal2019 , and #littlemeg_alltimefavorite, Trippa in Milan, belongs to all of them. My heart belongs to Trippa! Grazie Mille Chef! You made my Milan stay unforgettable 💞❤️
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(My stories with more videos in the meal was pinned in my story highlights (see last pic), you can see my little hyper posts 😆)
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#italy #milano #littlemeg_italy #littlemeg_milan #littlemeg_trippa #trippa #trippamilano #theartofplating #gastroart #gastronogram @gastroart @theartofplating @gastronogram #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #instagramers #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily #worlds50best Less

Dinner at Trippa - Milano

on 30 Dec 2019

by Jason Wang

Dinner at Trippa in Milan was hands down one of the best trattorias we’ve ever had the pleasure of eating (even the Michelin Guide called it one of the best trattorias in Italy). Chef Diego Rossi is a genius. The menu is short and simple with a few choices for appetizer, first course and main. All the dishes were perfectly executed with high quality ingredients. It felt like we were eating home-cooked, seasonal food. When in Milan, we highly recommend a visit to Trippa for a perfect casual dinner.
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Trippa,... More

Dinner at Trippa in Milan was hands down one of the best trattorias we’ve ever had the pleasure of eating (even the Michelin Guide called it one of the best trattorias in Italy). Chef Diego Rossi is a genius. The menu is short and simple with a few choices for appetizer, first course and main. All the dishes were perfectly executed with high quality ingredients. It felt like we were eating home-cooked, seasonal food. When in Milan, we highly recommend a visit to Trippa for a perfect casual dinner.
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Trippa, Milan (Sept 2019)
#cityfoodsters_milan
#cityfoodsters_trippa
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#trippa #visitmilan #trippamilano Less