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Born Singapore

Foodle Reviews

on 25 May 2024

Part 2/2
I came to this 4-hand between BORN and 102 House with high expectations. I knew both chefs well, as well as their individual culinary direction and style. And since nearly every dish was going to be a collaborative effort—instead of a solo piece—I was looking forward to their chemistry.

And happily, there was lots of it.

There were some flavours newly encountered, which I enjoyed very much, like shrimp paste ice cream with mashed potatoes; wagyu zabuton with house-made oyster sauce;... More

on 15 Feb 2023

Toasted rice, chestnut, sable

on 15 Feb 2023

Bird’s nest, osmanthus, chrysanthemum

on 15 Feb 2023

Pigeon, Corn

on 14 Feb 2023

King crab, glutinous rice, crab bisque

on 14 Feb 2023

Fish maw, Chinese cabbage, smoked eel

on 14 Feb 2023

Monkfish, fermented capsicum, chicken fat

on 13 Feb 2023

Chicken liver, smoked oil, morel mushroom

on 13 Feb 2023

Jerusalem artichoke, lily bulbs, caviar

on 13 Feb 2023

Aged cow, oyster, fried bao

on 12 Feb 2023

Buri, galangal, daikon

on 12 Feb 2023

Taro puff, salted egg custard

on 12 Feb 2023

Fish bacon, sweet and sour sauce, chili oil

on 12 Feb 2023

Abalone, burnt chili pesto, garlic crisps

on 11 Feb 2023

Chicken skin Mille feuille, eggplant, caviar

on 11 Feb 2023

Tomato, smoked plum, Shiso leaf

on 11 Feb 2023

Winter melon with purple Shiso jus
Jellyfish pickled with mountain chili
Pickled daikon skin

Recommended in Singapore

Address

1 Neil Rd, #01-01, Singapore 088804

Hours

Open hours

Phone

+65 6223 3292

Website

https://restaurantborn.com/