Overview
Restaurant Views: 1,238
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2026, 58
- The World’s50 Best
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Asia`s 50 Best Restaurants 2025, #54
- Restaurant Ranking
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Restaurant Ranking 2024, #611, PRO #18.00, USER #0.00
Chef
Zor Tan
Cuisine
Innovative
Foodle Reviews
Born Singapore, 1 Michelin star — located in the beautifully restored Jinricksha Station, Born delivers a stunning fusion of French technique and Chinese heritage. Each dish on the tasting menu is thoughtful, refined, and deeply personal. The petit four with 4 different flavors (sour, sweet, bitter, spicy — the flavors of life in Chinese) was especially memorable. Thank you @szeliang888 for organizing!•
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#foodgasm #yum #eat #foodpic... More
Born Singapore, 1 Michelin star — located in the beautifully restored Jinricksha Station, Born delivers a stunning fusion of French technique and Chinese heritage. Each dish on the tasting menu is thoughtful, refined, and deeply personal. The petit four with 4 different flavors (sour, sweet, bitter, spicy — the flavors of life in Chinese) was especially memorable. Thank you @szeliang888 for organizing!•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #singapore #restaurantborn #michelinstar #finedinning #chinesecuisine #新加坡 Less
Part 2/2
I came to this 4-hand between BORN and 102 House with high expectations. I knew both chefs well, as well as their individual culinary direction and style. And since nearly every dish was going to be a collaborative effort—instead of a solo piece—I was looking forward to their chemistry.
And happily, there was lots of it.
There were some flavours newly encountered, which I enjoyed very much, like shrimp paste ice cream with mashed potatoes; wagyu zabuton with house-made oyster sauce;... More
Part 2/2
I came to this 4-hand between BORN and 102 House with high expectations. I knew both chefs well, as well as their individual culinary direction and style. And since nearly every dish was going to be a collaborative effort—instead of a solo piece—I was looking forward to their chemistry.
And happily, there was lots of it.
There were some flavours newly encountered, which I enjoyed very much, like shrimp paste ice cream with mashed potatoes; wagyu zabuton with house-made oyster sauce; trilogy-flavoured corn …………
Btw, the consommé with 30-year-old tangerine, olive and jade fungus was gorgeous!!!!!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
#michelinstar #asia50best #chef #eat #food #foodporn #foodstagram #foodie #foodies #foodlover #foodgasm #foodpics #foodforfoodie #instafood Less
Winter melon with purple Shiso jus
Jellyfish pickled with mountain chili
Pickled daikon skin
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Address
1 Neil Rd, #01-01, Singapore 088804
Hours
Tuesday: 18:00 - 23:00
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 12:00 - 15:00; 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: Closed
Phone
+6592708718
Price Range
Based on country average
$$$$ (SGD 100+)
