Dinner at Born

Dinner at Born

at Born on 25 May 2024
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I came to this 4-hand between BORN and 102 House with high expectations. I knew both chefs well, as well as their individual culinary direction and style. And since nearly every dish was going to be a collaborative effort—instead of a solo piece—I was looking forward to their chemistry.

And happily, there was lots of it.

There were some flavours newly encountered, which I enjoyed very much, like shrimp paste ice cream with mashed potatoes; wagyu zabuton with house-made oyster sauce; trilogy-flavoured corn …………

Btw, the consommé with 30-year-old tangerine, olive and jade fungus was gorgeous!!!!!

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
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