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Overview

Average rating from 0 meals 0 / 10
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Chef

Seunghun Park

Cuisine

Korean

Foodle Reviews

on 10 Mar 2024

Warming up for my trip to Seoul later this month with the latest menu at @hansikgoo by new head chef @sh.park0103! The menu was full of warming dishes such as the pine nut soup with crab meat and handmade mandu with Korean beef soup - perfect for the chilly weather. My favorites were the abalone with pear, grilled gochujang fish, and chicken roulade with mushroom. Congratulations @mingleseoul on your new cookbook “JANG” and thanks for the copy!

The menu:

JATJEUPTANG
Pinenut,... More

on 27 Jan 2024

Part 1/2
Chef Mingoo Kang manages to strike a fine balance between refined and comfort food—and that’s well worth mentioning. I love how he showcases, through technique, Korean cuisine at its most elegant, while still maintaining a certain accessibility, even intimacy. I learned so much about Korean ingredients and their delicate flavours from eating his food.

A few weeks ago, I dined at Hansik Goo (HK) and had the pleasure of flipping through Chef Kang’s latest cookbook. It featured recipes... More

on 27 Jan 2024

Part 1/2
Chef Mingoo Kang manages to strike a fine balance between refined and comfort food—and that’s well worth mentioning. I love how he showcases, through technique, Korean cuisine at its most elegant, while still maintaining a certain accessibility, even intimacy. I learned so much about Korean ingredients and their delicate flavours from eating his food.

A few weeks ago, I dined at Hansik Goo (HK) and had the pleasure of flipping through Chef Kang’s latest cookbook. It featured... More

on 06 Jan 2024

It is my impression that the HK dining public seem to desert restaurants when a chef change occurs . I hope that this doesn’t occur with Hansik Goo as excellence will remain very much in its pedigree .

The lunch menu here is very similar to dinner with the portion sizes just minimised a little , it is well balanced , nutritious and there is no need for an afternoon food nap .

Kicking things off is Pine nut juk with crab - creamy and fresh , it’s a lovely balanced start .

A duo of raw fish... More

on 13 Dec 2023

Happy to be back at @hansikgoo and with my dear friend @jocelyn_tastytrip no less! I’ve missed the finger-licking delicious Korean fried chicken with yuzu jang - can’t wait to visit Korea next year!

Our menu:

KOREAN STARTER
Korean Perilla Seed Juk, Kristal Caviar, Neung-I & Bugak Hanwoo Yukhweh, Black Truffle & Egg Yolk

AUTUMN HWEH
Seasonal Seafood, Korean Sancho Pepper, Aged Kimchi

GAESAL JATIEUPTANG
Korean Style Pine Nut Soup
Seasonal Crab Meat Wanja

SAENG SEON GUI
Grilled... More

on 25 Aug 2021

The two day collaboration event of @hansikgoo X @thechairmanrestauranthk in my mind was such a huge success. To say this could be THE colloboration of the year is probably not an exaggeration as most Asian countries are still restricting free travel or still in recovery mode, and so to have chef @mingleseoul in town and doing four hands in Hong Kong with the best Asian restaurant was so precious.

The food was arguably some of the best food I ever had among four... More

on 15 Aug 2020

(SWIPE FOR MORE PICS) I really enjoyed my meals at Mingles and Hansik Goo. I have always thought of the food by Chef Mingoo to be a bit more than just flavor. His sense to flavor and his sensibility to seasons made his food almost poetic (perhaps when I dined there it was autumn so this feeling was even stronger). In Mingles he provided sophistication but also showed no boundaries in his interpretation of traditional Korean flavors and dishes.

If Mingles is about how far Korean cuisine can go in... More

on 15 Aug 2020

(SWIPE FOR MORE PICS) KONG GUKSU 콩국수 冷やし麺 豆乳、醤油と大豆のソースで
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This is a seasonal summer dish (so only for now) and Chef Mingoo made this for us in another visit as a new alternative to Bibim-Guksu. When I saw it I joked Is this Korean Carbonara? 😆 Of course it is not, but a cold noodle with soy milk broth, soy sauce and soy beans (so soy trio), topped with grated sesame seeds. The soup was thicker like a sauce (See pic 2) but some versions... More

Recommended in Hong Kong

Address

2/F, 8 Lyndhurst Terrace, Central, Hong Kong

Hours

Open hours

Phone

+852 2798 8768

Website

https://hansikgoo.hk/