Over the past weeks, I went to WING and VEA in HK. Guess I need to complete the trilogy with Chef Vicky Cheng’s latest restaurant in BKK - K by Vicky Cheng.
Located on the 56th floor of Empire Tower, its view was breathtaking; and its interior, simple on first glance, contained the subtle and abstract Chinese detailing.
Since it was a lunch visit, I was given a set menu with multiple dim sums and mains to pick from. The cooking was straight forward with local (Thai) ingredients the focus. But a couple classic dim sums surprised me with chef’s clever play of flavours.
I’ll be back for the a la carte dishes soon.
Congrats, chef Vicky Cheng on this new venture!
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