Dropped by Mesa Casa Latina for a quick snack before dinner. It’s located at the Mixcate Shopping Mall, one of the busiest in Shenzhen, and is the brainchild of Chef Ricardo Chaneton, the Venezuelan chef who is also the owner/chef of Michelin-starred MONO in HK.

The restaurant serves up a little bit of Spanish and a little bit of Latin American. I don’t usually eat sardines yet enjoyed his smoked marinated sardines tremendously. That speaks volumes about the quality of the snack I had.

Well done, chef!