Foodle Reviews
Welcome to Hong Kong @maurocolagreco! Right after seeing him in Bangkok, I saw Chef Mauro again at the opening of his new restaurant @plaisancehk. With inspirations from the ocean, the gorgeous restaurant spans across 3 floors with a private club, lounge and fine dining concept all in one spot. At the helm of the restaurant is @helofischbach who had worked at @restaurantmirazur and most recently @ecriturehk. Usually new restaurants take a while... More
Welcome to Hong Kong @maurocolagreco! Right after seeing him in Bangkok, I saw Chef Mauro again at the opening of his new restaurant @plaisancehk. With inspirations from the ocean, the gorgeous restaurant spans across 3 floors with a private club, lounge and fine dining concept all in one spot. At the helm of the restaurant is @helofischbach who had worked at @restaurantmirazur and most recently @ecriturehk. Usually new restaurants take a while to find its footing, but the quality of the dishes here was already very strong - definitely one of the most exciting openings of the year in HK!
Our menu:
- Kinmedai
- Beetroot Caviar with Huso Dauricus Caviar
- Abalone with White Truffle
- Celeriac Millefeuille
- Pyrenees Lamb
- Sake Lee
- Rosemary
•
Plaisance by Mauro Colagreco
Central, Hong Kong
#supermelHK #supermelCentral Less
Part 2/2
Missed the media tasting at lunch yesterday but was lucky to score a seat for dinner at the freshly opened Plaisance by Mauro Colagreco. The dishes were fab especially the kinmedai and the Pyrenees lamb. But most impressive were the smooth operation and attentive service—and for a first day. Yumz!
#hkeats #hkrestaurant #hkfood #hkfoodies #hkfoodstagram #hkfoodlover #hkfoodpic #restaurant #chef... More
Part 2/2
Missed the media tasting at lunch yesterday but was lucky to score a seat for dinner at the freshly opened Plaisance by Mauro Colagreco. The dishes were fab especially the kinmedai and the Pyrenees lamb. But most impressive were the smooth operation and attentive service—and for a first day. Yumz!
#hkeats #hkrestaurant #hkfood #hkfoodies #hkfoodstagram #hkfoodlover #hkfoodpic #restaurant #chef #eat #food #foodporn #foodstagram #foodies #foodlover #foodgasm #foodforfoodies #foodlovers Less
Part 1/2
Missed the media tasting at lunch yesterday but was lucky to score a seat for dinner at the freshly opened Plaisance by Mauro Colagreco. The dishes were fab especially the kinmedai and the Pyrenees lamb. But most impressive were the smooth operation and attentive service—and for a first day. Yumz!
#hkeats #hkrestaurant #hkfood #hkfoodies #hkfoodstagram #hkfoodlover #hkfoodpic #restaurant #chef... More
Part 1/2
Missed the media tasting at lunch yesterday but was lucky to score a seat for dinner at the freshly opened Plaisance by Mauro Colagreco. The dishes were fab especially the kinmedai and the Pyrenees lamb. But most impressive were the smooth operation and attentive service—and for a first day. Yumz!
#hkeats #hkrestaurant #hkfood #hkfoodies #hkfoodstagram #hkfoodlover #hkfoodpic #restaurant #chef #eat #food #foodporn #foodstagram #foodies #foodlover #foodgasm #foodforfoodies #foodlovers Less
Recommended in Hong Kong
-
- Caprice
- 8 Finance Street Central, Central, Hong Kong
-
oOAD 56WB50 Asia 2024 #32RR #67RR PRO #19.50RR USER #18.00
-
25 Meals
-
- Neighborhood
- Man Hing Ln, Central, Hong Kong
-
mOAD 31WB50 Asia 2024 #16RR #546RR PRO #18.17RR USER #0.00Eatinerary's
-
41 Meals
-
- Ta Vie
- Hong Kong, Central, Pottinger St, 74號The2/FQueen’s Road
-
oOAD 24WB50 Asia 2024 #55LL #689RR #131RR PRO #19.17RR USER #18.33
-
13 Meals
-
- The Chairman
- Hong Kong, Central, 九如坊18號
-
mOAD 6WB50 #26WB50 Asia 2024 #4RR #177RR PRO #19.00RR USER #17.67
-
27 Meals
-
- Sushi Saito
- Hong Kong, 45th floor, 8號 Finance St, Central, Hong Kong
-
mOAD 18RR #364RR PRO #18.50RR USER #17.50
-
13 Meals
Address
1/F, 1 Duddell St, Central, Hong Kong
Hours
Tuesday: 12:00 - 00:00
Wednesday: 12:00 - 00:00
Thursday: 12:00 - 00:00
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: Closed
Phone
+852 3156 2600
Website
https://laisundining.com/the-venues/plaisance-by-mauro-colagreco/