Welcome to Hong Kong @maurocolagreco! Right after seeing him in Bangkok, I saw Chef Mauro again at the opening of his new restaurant @plaisancehk. With inspirations from the ocean, the gorgeous restaurant spans across 3 floors with a private club, lounge and fine dining concept all in one spot. At the helm of the restaurant is @helofischbach who had worked at @restaurantmirazur and most recently @ecriturehk. Usually new restaurants take a while to find its footing, but the quality of the dishes here was already very strong - definitely one of the most exciting openings of the year in HK!
Our menu:
- Kinmedai
- Beetroot Caviar with Huso Dauricus Caviar
- Abalone with White Truffle
- Celeriac Millefeuille
- Pyrenees Lamb
- Sake Lee
- Rosemary
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Plaisance by Mauro Colagreco
Central, Hong Kong
#supermelHK #supermelCentral
