Leela Hong Kong

Another new opening I’ve been excited about is @leela.hkg by @chef_manav_tuli (formerly of Chaat at Rosewood)! The modern Indian restaurant offers a culinary journey throughout India’s most influential empires with a unique and playful approach. Notable creations include the Lucknowi Tokri Chaat, Chakundar Oxtail Gosht, Pork Pandi Curry, Flambéed Smoked Butter Chicken, Bone Marrow Briyani and Almond Kulfi!

Our menu:

- STARTERS -
LUCKNOWI TOKRI CHAAT
CHICKEN BAIDA ROTI
AMRITSARI PRAWNS BHAJIA

- TANDOOR & GRILLS -
BLACK PEPPER CHICKEN TIKKA BADAMI FRENCH GUINEA FOWL
TANDOORI BEEF CHOP
PESHWARI NAAN
UNI BUTTER ROGHANI NAAN

- CURRIES & BIRYANI -
CHAKUNDAR OX TAIL GOSHT
SMOKED BUTTER CHICKEN
PORK PANDI CURRY
BONE MARROW BIRYANI
HYDERABAD DAL
TADKA LILY BULB AND SNOW PEAS
PUMPKIN DAHI KADDU
KUMAONI RAITA
GARLIC NAAN

- DESSERT -
ALMOND KULFI
•
Leela
Causeway Bay, Hong Kong
#supermelHK #supermelCWB Less

Part 2/2
Sounds weird for a Singaporean to eat Indian food in HK. But I’ve been a fan of Chef Manav Tuli ever since I dined at his previous restaurant. Today he is the proud owner/chef of the brand new Indian restaurant, Leela, at Causeway Bay.

His food has grown in sophistication. It doesn’t overwhelm the palate but instead achieves an ideal balance of spices. This multi-layering of “gentle” flavours is showcased in a menu of familiar Indian must-eats and new dishes.

And, the restaurant interior is the work of André Fu, the designer du jour of the international architecture set.
#hkeats #hkrestaurant #hkfood #hkfoodie #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #indianfood #eat #food #foodporn #foodstagram #foodie #foodlover #foodgasm #foodpic #foodforfoodies Less

Part 1/2
Sounds weird for a Singaporean to eat Indian food in HK. But I’ve been a fan of Chef Manav Tuli ever since I dined at his previous restaurant. Today he is the proud owner/chef of the brand new Indian restaurant, Leela, at Causeway Bay.

His food has grown in sophistication. It doesn’t overwhelm the palate but instead achieves an ideal balance of spices. This multi-layering of “gentle” flavours is showcased in a menu of familiar Indian must-eats and new dishes.

And, the restaurant interior is the work of André Fu, the designer du jour of the international architecture set.
#hkeats #hkrestaurant #hkfood #hkfoodie #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #indianfood #eat #food #foodporn #foodstagram #foodie #foodlover #foodgasm #foodpic #foodforfoodies Less