@leela.hkg x @restaurantlabyrinth
When Masala meets Merlion as two of Asia’s most dynamic culinary cultures converged in a single menu. Inspired by his upbringing and Singapore’s vibrant multicultural food heritage, Chef @han_lg reimagines familiar hawker favorites as contemporary dishes while carefully preserving the memories and stories that define them. In collaboration with @chef_manav_tuli, Indian and Singaporean comfort flavors entered into a thoughtful dialogue, drawing on Singapore’s hawker traditions and India’s rich spice heritage. Favorites included the lamb belly bak kut teh, kopi-o glazed tandoori pork ribs, chicken tikka satay, and Singapore chili crab curry.
The menu:
CRISPY SWEET POTATO GUNPOWDER CHAAT
WHITE PEPPER & FENNEL LAMB BELLY & RIB BAK KUT TEH
PRAWN BALCHAO TACO ON SCALLION & CHEESE PARATHA
KOPI-O GLAZED TANDOORI PORK RIBS
CHICKEN TIKKA SATAY WITH SPICED KERISIK-PEANUT CHUTNEY
SINGAPORE CHILLI CRAB CURRY WITH FLUFFY BOMBAY PAV
TANDOORI THREE YELLOW CHICKEN WITH DONABE BASMATI BIRYANI
GULA MELAKA KULFI FALOODA ICE KACHANG
MASALA CHAI TEA WITH KAYA TOAST WITH BUTTER
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Leela x Labyrinth
Causeway Bay, Hong Kong
#supermelHK #supermelCWB
