There’s a new whole roasted chicken in town but with an Indian twist at @leela.hkg! Using locally raised three yellow chicken, the chicken is marinated with chili and garam masala before being slow roasted in a traditional tandoor and served with fragrant Yunnan porcini mushrooms rice. The restaurant continues to showcase diverse regional cuisines of India and has even revived lost recipes from ancient dynasties and royal court. We had the chance to try a few dishes from this era such as the comforting Rasam fish cheek soup and the Aash-E Bawardi - a hearty beef curry with beef & lentil dumpling inspired by a 17th century Mughal recipe. Other highlights from the menu included the Goan peri peri prawn, honey sesame pork ribs, Kandhari lamb chop, and the refreshing mango mastani dessert.
Our menu:
- RASAM
- LUCKNOWI TOKRI CHAAT
- BAKED CHETTINADU DUCK SAMOSA
- GOAN PERI PERI PRAWN
- TANDOORI SHENGA CHUTNEY SQUID
- HONEY SESAME PORK RIBS
- COCONUT SEABASS
- KANDHARI LAMB CHOP
- THRISSUR CRAB CURRY
- GARLIC NAAN
- BLACK PEPPER MUSHROOM
- WHOLE ROASTED TANDOORI SPICED THREE YELLOW CHICKEN RICE
- AASH-E-BAWARDI
- MANGO MASTANI
- MASALA CHAI
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Leela
Causeway, Hong Kong
#supermelHK #supermelCWB
