From Bangkok to Hong Kong where two Indian restaurants @jholbkk and @leela.hkg came together to redefine the global perception of Indian gastronomy! JHOL is known for reimagining the vibrant flavors of India’s coastal states while Leela showcases the diverse regional cuisines of India with a playful flair. Favorites included the Berhampur Fried Chicken (BFC), Injipuli Pork Ribs, Tandoori Eel, and Tandoori Spiced Three Yellow Chicken. What a treat to share this meal with many prominent HK chefs on a Monday afternoon!
The menu:
PRELUDE - BY JHOL
Avocado Achu Murukku,
Dim’er Devil, Caviar
BFC - BY JHOL
Berhampur Fried Chicken,
Jhol Hot Sauce
TANDOORI SQUID - BY LEELA
Local U3 Squld, Shenga Chutney
TANDOORI EEL - BY LEELA
Tamarind, Kashmirl Chili
GHEE ROAST CRAB - BY JHOL
Kanchlpuram Idli, Coconut Chutney
INJIPULI PORK RIBS - BY JHOL
Ginger Tamarind Glaze, Pork Floss
THE FEAST - BY JHOL
ALLEPPEY PRAWN CURRY
Kappa, Ghee Rice
WINGED BEAN PORIYA
BEETROOT PACHADI
WHOLE ROASTED TANDOORI SPICED THREE YELLOW CHICKEN RICE - BY LEELA
Yunnan Porcini Mushroom Pulao
SEMIYA PAYASAM - BY JHOL
Sesame Crisp, Passion Fruit Jelly, Mango Sorbet
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Leela x JHOL
Causeway Bay, Hong Kong
#supermelHK #supermelCWB
