Kwan Kee Claypot Rice Hong Kong

When the weather cools in HK, the time is ripe for claypot rice. My colleagues brought me to this hole-in-a-wall restaurant in Sheung Wan. Manned by the lady boss herself, the place is so popular that ardent queues extend to well beyond 9 pm.
I’m a big fan of claypot rice; and often indulge in it even in hot & humid Sg. And I never miss the crispy crust of burnt rice at the bottom of the claypot! As a kid, I poured hot pu’er or soup on it, and waited for the layer to soften before scraping and wolfing it down.
Since it is “winter”, I also ordered another favourite of mine, stewed lamb belly (羊腩煲) with bamboo shoot and bean curd skin. Less