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Foodle Reviews
on 03 Nov 2024
Dim sum with visitors and a big group of friends. Overall very good.
Ordered the obligatory roast suckling pig. One piggy just isn't enough when you've got so many people at the table.
Full account of lunch on my blog: https://www.diarygrowingboy.com/2024/11/pig-and-more-pig.html
on 13 Apr 2024
Dim sum with visiting friends. Ordered the suckling pig, of course, and other dishes.
Full account of lunch on my blog: https://www.diarygrowingboy.com/2024/04/dim-sum-piggy.html
on 28 Jan 2024
All it took was a casual remark for the restaurant manager to immediately take the plate of fried taro puff away. A few minutes later, its replacement arrived. Ummm, it was exactly the way I remembered it and even better. Just listen as the knife slices the puff in half—airy and crispy on the first bite with taro paste as smooth as butter.
Impeccable service and top-notch quality of dim sum.
#點心 #香港點心 #芋角 #hkdimsum #dimsum... More
on 03 Jan 2024
2 outstanding dishes from @moonbay_chinesecuisine #yumiHK // great service, look for daniel. Was gonna eat ½ 🐽 by myself haha, but my family decided to come along, should have ordered 2 whole 🐽 // Meat is just okay, but the skin is soooo goooood. Need to come back HK to try seventhson!
on 18 Jul 2023
3 ways to cut the pig. For me this is best. #moonbay #sucklingpig #cantonesebbq #hkeats #hkchef #hkig #cheflife #foodblog
on 11 May 2023
We had fewer people show up for this dinner, so that meant more suckling pig for the rest of us who did come. Very happy for that.
The other dishes were pretty decent, and we had some classic dishes that have become comfort food for me.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2023/05/a-date-with-piglet.html
on 04 Oct 2022
My first visit, after hearing about it boasting the best roast suckling pig since the chef moved here from Seventh Son.
The pig did not disappoint. It was, in fact, the best one I have ever had in all my years of having the suckling pig at Fook Lam Moon, Seventh Son, and now this place.
The stewed beef brisket was really, really good, too. Really happy with this simple and classic dish.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2022/10/the-best-suckling-pig-gets-better.html... More
on 22 Jun 2022
Must have had this iconic #hongkong dish dozens of times at various restaurants throughout the years, but this one takes the prize—easily, hands down, the best, even by this restaurant’s own standard. #bbq #sucklingpig #crispy #sinmo #cantonesecuisine #hkig #hkchef #hkfoodie #foodblog #foodporn #asias50best #theworlds50best #michelin #michelinstar... More
Recommended in Hong Kong
Address
Hong Kong, Wan Chai, Harbour Rd, 1號會展廣場商場8樓
Hours
Phone
+852 2332 9383
