We had fewer people show up for this dinner, so that meant more suckling pig for the rest of us who did come. Very happy for that.
The other dishes were pretty decent, and we had some classic dishes that have become comfort food for me.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2023/05/a-date-with-piglet.html
Barbecued suckling pig (皇牌大紅乳豬全體)
suckling pig crackling
Deep-fried Bombay duck, chilli spicy salt (椒鹽九肚魚)
Sweet and sour pork with young ginger and pineapple (紫羅咕嚕肉)
Steamed minced beef patty, aged tangerine peel (遠年陳皮手剁本地牛肉餅)
Clay pot rice, preserved vegetables, spare ribs, black bean sauce (梅菜豉汁排骨煲仔飯)
Steamed red dates cake (新疆棗皇糕)
