Xin Rong Ji (Financial District) Beijing

Awards

OAD

Asian Restaurants 2025, 71

All OAD Asian in Beijing All OAD Asian in China

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #73

All Asia`s 50 Best in Beijing All Asia`s 50 Best in China

La Liste

La Liste, #198

All La Liste in Beijing All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #2065, PRO #16.67, USER #0.00

All Restaurant Ranking in Beijing All Restaurant Ranking in China

Chef

Various

Cuisine

Taizhou Cuisine, Chinese

• 2023

Dinner at 新荣记北京新源南路店

on 25 Dec 2023

by Bennet Chui

Steamed bun stuffed with crab and pork meat

Dinner at 新荣记北京新源南路店

on 25 Dec 2023

by Bennet Chui

Dumpling stuffed with cabbage and muiiy croaker

Dinner at 新荣记北京新源南路店

on 24 Dec 2023

by Bennet Chui

Wagyu beef tart

Dinner at 新荣记北京新源南路店

on 24 Dec 2023

by Bennet Chui

Braised sea anemone and pickled peppers with sweet potato noodles

Dinner at 新荣记北京新源南路店

on 24 Dec 2023

by Bennet Chui

Crispy squab

Dinner at 新荣记北京新源南路店

on 24 Dec 2023

by Bennet Chui

Crispy hairtail

Dinner at Beijing, China

on 11 Nov 2023

by David Yip

Part 2/2

If I could have only one fine dining meal in Beijing, that would definitely be dinner at 3-Michelin-starred Xin Rongji (新榮記).

The moment we were led thru the entrance to our private room, I couldn’t help but be amazed by its interior—from decor details to ambience. As dinner progressed, the waiter—a pleasant looking 23-year-old lad—answered every question we asked pertaining to ingredient and method with aplomb. Even the Sichuan chef, just 20, was cooking 桂花翅 like... More

Part 2/2

If I could have only one fine dining meal in Beijing, that would definitely be dinner at 3-Michelin-starred Xin Rongji (新榮記).

The moment we were led thru the entrance to our private room, I couldn’t help but be amazed by its interior—from decor details to ambience. As dinner progressed, the waiter—a pleasant looking 23-year-old lad—answered every question we asked pertaining to ingredient and method with aplomb. Even the Sichuan chef, just 20, was cooking 桂花翅 like an old hand.

Trust me, this dish called for skill, and he would have put many veteran Cantonese chefs to shame. One of the things that drew me to Xin Rongji was the superior quality and freshness of its ingredients—the wild yellow croaker was ample testimony.
#beijingeats #beijingrestaurant #michelin #michelinrestaurant #michelinstars #restaurant #eat #food #foodporn #foodstagram #foodie #foodies #foodlover #foodpics #foodgasm #foodforfoodie Less

Dinner at Beijing, China

on 11 Nov 2023

by David Yip

Part 1/2

If I could have only one fine dining meal in Beijing, that would definitely be dinner at 3-Michelin-starred Xin Rongji (新榮記).

The moment we were led thru the entrance to our private room, I couldn’t help but be amazed by its interior—from decor details to ambience. As dinner progressed, the waiter—a pleasant looking 23-year-old lad—answered every question we asked pertaining to ingredient and method with aplomb. Even the Sichuan chef, just 20, was cooking 桂花翅 like... More

Part 1/2

If I could have only one fine dining meal in Beijing, that would definitely be dinner at 3-Michelin-starred Xin Rongji (新榮記).

The moment we were led thru the entrance to our private room, I couldn’t help but be amazed by its interior—from decor details to ambience. As dinner progressed, the waiter—a pleasant looking 23-year-old lad—answered every question we asked pertaining to ingredient and method with aplomb. Even the Sichuan chef, just 20, was cooking 桂花翅 like an old hand.

Trust me, this dish called for skill, and he would have put many veteran Cantonese chefs to shame. One of the things that drew me to Xin Rongji was the superior quality and freshness of its ingredients—the wild yellow croaker was ample testimony.
#beijingeats #beijingrestaurant #michelin #michelinrestaurant #michelinstars #restaurant #eat #food #foodporn #foodstagram #foodie #foodies #foodlover #foodpics #foodgasm #foodforfoodie Less