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Lunch at Jade Dragon
with
Gerhard Huber
at
誉珑轩- Jade Dragon
on 14 April 2019
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Very nice lunch at Jade Dragon, my first visit since Chef Au Yeung took over.
Full account of lunch is here: https://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-2-elegant-dragon.html
9 / 10
Baked Australian M8 wagyu beef puff (黑椒燒汁一口和牛酥)
Jade Dragon dumpling (翡翠玉龍餃)
Fish maw in rabbitfish soup with kegani tofu
Deep-fried horse head fish (炸青根)
Baked stuffed crab shell (焗釀蟹蓋)
Baked stuffed crab shell (焗釀蟹蓋)
Suckling pig filled with pilaf (金陵乳豬飯)
