An eye-opening dinner where char siu (barbecued pork) made with two different cuts of Iberico pork faced off
Full account of dinner is here:
http://www.diarygrowingboy.com/2016/04/macau-michelin-tour-2016-iberico-char.html
Iberico pluma barbecued pork
Iberico collar barbecued pork
Tossed noodles with shrimp roe in abalone sauce and wagyu beef cheek in Port wine
Sweet and sour Iberico pork with fresh pineapple
