Birthday dinner at Jade Dragon Restaurant

Birthday dinner at Jade Dragon Restaurant

at Jade Dragon on 3 March 2018
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a celebratory dinner with some of the finest Cantonese cuisine, including great barbecued iberico pluma and a stuffed suckling pig.

Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-suckling-pig-maki.html

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Jade Dragon prime-cut barbecue Iberico pork pluma (譽瓏蜜汁西班牙黑豚叉燒)

Braised Hokkaido sea cucumber with roasted leek (蔥燒日本刺參)

Suckling pig filled with pilaf (金陵乳豬飯)

Suckling pig filled with pilaf (金陵乳豬飯)