… and from March 2024. Amazing meal with outstanding flavours and products. Seriously underrated with one Michelin star. @theritzlondon
Parmesan and basil tartlette / duck liver and cherry.
Roasted quail with grapes, verjus, hazelnut and artichoke.
Langoustines with young vegetables and a sauce made of the heads with butter, wakame and herbs.
Bresse pigeon with with green asparagus and black truffle.
Sika deer with parnsip, chestnut and a juniper infused jus.
Chocolate soufflé with vanilla chantilly.
Rice pudding with vanilla and rhubarb.
Petit fours.
