Overview
Restaurant Views: 2,600
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 284
- Restaurant Ranking
-
Restaurant Ranking 2024, #
- Gault & Millau
- 4 Torques, 2021
- Gault & Millau Public Mark
- 17 / 20
Cuisine
Innovative Cuisine, Austrian - Wine Bar
Chef
Wolfgang Zankl
Foodle Reviews
A very good meal at Pramerl & the Wolf.
Wolfgang Zankl has been around. He cooked at Mraz & Sohn, Amass, The Clove Club and with Simon Rogan. In 2015 he opened his place in Vienna.
The tasting menu only is ingredients driven but without any dogma. He uses unashamed lemon and pepper, but serves also fermented dishes. Very focused he combines great flavour and executes with panache.
The wine pairing has interesting choices, a Manzanilla, 2 old white wines but not one single red, even with the Mangalica pork!
The place is tiny and hardly... More
Wolfgang Zankl has been around. He cooked at Mraz & Sohn, Amass, The Clove Club and with Simon Rogan. In 2015 he opened his place in Vienna.
The tasting menu only is ingredients driven but without any dogma. He uses unashamed lemon and pepper, but serves also fermented dishes. Very focused he combines great flavour and executes with panache.
The wine pairing has interesting choices, a Manzanilla, 2 old white wines but not one single red, even with the Mangalica pork!
The place is tiny and hardly changed from the former Wirtshaus interior, but comfortable chairs make the hours of the meal fly by.
Casual fine dining at its best. Less
Recommended in Vienna
Address
Pramergasse 21, 1090 Wien, Austria
Hours
Tuesday: Closed
Wednesday: 19:00 - 00:00
Thursday: 19:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
Phone
+43 676 701 4178