Wolfgang Zankl has been around. He cooked at Mraz & Sohn, Amass, The Clove Club and with Simon Rogan. In 2015 he opened his place in Vienna.
The tasting menu only is ingredients driven but without any dogma. He uses unashamed lemon and pepper, but serves also fermented dishes. Very focused he combines great flavour and executes with panache.
The wine pairing has interesting choices, a Manzanilla, 2 old white wines but not one single red, even with the Mangalica pork!
The place is tiny and hardly... More

Recommended in Vienna

- Dominikanerbastei 17, 1010 Wien, Austria
- OAD 58
  
  LL #306
  
  RR #
- 8 Meals
- Blumenstockgasse 5, 1010 Wien, Austria
- RR #
- 1 Meal
- Figlmüller
- Wollzeile 5, 1010 Wien, Austria
- OAD 254
- 1 Meal
- Am Heumarkt 2A, 1030 Wien, Austria
- OAD 40
  
  EC #16
  
  LL #58
  
  RR #
- 14 Meals
- Mollardgasse 76, 1060 Wien, Austria
- OAD 365
  
  LL #926
  
  RR #
- 3 Meals

See other restaurants in Vienna
See other restaurants in Austria

View Larger map

Address

Pramergasse 21, 1090 Wien, Austria

Hours

Open hours

Phone

+43 676 701 4178

Website

https://pramerlandthewolf.com

Vienna

Overview

Awards

Cuisine

Chef

Foodle Reviews

Dinner at Pramerl & the Wolf