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Overview

Average rating from 4 meals 8 / 10
Photo Views: 477
Restaurant Views: 996
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Chef

Jeremy Chan

Cuisine

Creative, Modern Nigerian

Foodle Reviews

9 / 10
on 30 Jul 2019
on 08 Jun 2019

Absolutely brilliant meal at @ikoyi_london. Many, many great dishes, but that fried chicken... my god. Bonus points for not messing around with the spice.

8 / 10
on 30 Apr 2019

Ikoyi opened in mid-2017 and gained a Michelin star in the 2019 Michelin guide.  The cuisine uses African ingredients and puts a modern twist on them with British produce through its ‘blind’ menus (no menus provided, just the option of how many courses and allergens /intolerances checked).  My lunch here was a set 3-course menu of savouries for £35 with an additional dessert course offered at the end for £8.50, meaning £43.50 for four courses; therefore a set lunch with dessert and coffee... More

8 / 10
on 18 Apr 2018

The plantains at Ikoyi were my intro to West African food. Ikoyi restaurant uses British ingredients, putting their own modern twist into bringing Nigerian flavors, techniques and spice combinations to London.

CHEF: Jeremy Chan

2018 OAD Top 100+ European Gourmet Casual No. 73
FULL ALBUM: https://www.flickr.com/photos/loustejskal/albums/72157690708744610

7 / 10
on 18 Apr 2018

Recommended in London

Address

1 St James's Market, St. James's, London SW1Y 4AH, UK

Hours

Open hours

Phone

+44 20 3583 4660

Website

http://ikoyilondon.com/