8) Native Breed Rib & Green Goddess 🥩
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The vast land known as Africa has existed since time immemorial: as the cradle of our earliest hominid ancestors; as a hub for the rise and eventual downfall of ancient civilizations; and as a witness to the shedding of colonial ties toward independent governance. In the modern era, the second largest continent on Earth comprises six regions, including West Africa, which alone spans sixteen countries. This is where we find the story of @ikoyi_london 🍽️

Any restaurant, however renowned, would find it a monumental task to distill such a sweeping collection of history and cultures into a single cuisine, let alone a three-hour meal. Ikoyi does not bear that responsibility nor does it claim to try. Instead, the restaurant offers a microcosm to introduce the promise and richness of African cuisine. What they serve is atypical modern fine dining centered around the best of British micro-seasonality and anchored by the bold spices that make up the complex flavors of West Africa. By way of intentional and purposeful food, what Ikoyi does ask is, “Will you trust us and come on this sub-Saharan journey?" 🌍

For the curious and the adventurous, the resounding answer should be, "Of course!" 🤝

After the meal is over, if you have been thoughtfully titillated like me, you may have your own exploratory question: "May I try some more, please?" 😃
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@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 66 on “Europe Top Restaurants”

@theworlds50best for 2023: No. 35