Arpège Paris

Awards

MICHELIN Guide

Three stars restaurant, 2024

All Michelin stars in Paris All Michelin stars in France All 3 stars Michelin in Paris All 3 stars Michelin in France

Green star, 2024

All Michelin Green star in in Paris All Michelin Green star in France

OAD

European Restaurants 2023, 21

All OAD European in Paris All OAD European in France

The World’s

50 Best

World`s 50 Best Restaurants 2023, #62

All World`s 50 Best in Paris All World`s 50 Best in France

Elite Collection

Elite Collection Top 100 2019, #18

All Elite Collection Top 100 in Paris All Elite Collection Top 100 in France

La Liste

La Liste, #34

All La Liste in Paris All La Liste in France

Restaurant Ranking

Restaurant Ranking 2023, #21

All Restaurant Ranking in Paris All Restaurant Ranking in France

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Paris Eatinerary's Locals Short List in France

Chef

Alain Passard

Cuisine

Creative

• 2024
• 2022
• 2021
• 2020
• 2019
• 2017
• 2015

Dinner at Restaurant Arpège

on 23 Feb 2024

by searching for savour

Part two of L‘Arpège.
Lobster with vin jaune and lobster bisque.
Jerusalem artichoke macaron with melted chocolate.
Gianduja soufflé.
Great line-up with a particularly outstanding Saint Aubin by Jean-Claude Ramonet.

#arpege #paris #troisetoiles #michelinguide #alainpassard

Dinner at Restaurant Arpège

on 22 Feb 2024

by searching for savour

Part one of a recent meal at L‘Arpège in Paris.

Tartlets.
Hot and warm egg with maple syrup.
„Purple emotions“ with beetroot tartare and mustard cream.
Onion gratin with confit lemon, Malaysian pepper and green leaves.
Vegetable sushi with Kalamata olive.
Pumpkin and Squash velouté with rosemary infused cream.
Pigeon with nuts, beets and an intense pigeon sauce.

#alainpassard #arpege #paris #troisetoiles #threestars #michelinguide... More

Part one of a recent meal at L‘Arpège in Paris.

Tartlets.
Hot and warm egg with maple syrup.
„Purple emotions“ with beetroot tartare and mustard cream.
Onion gratin with confit lemon, Malaysian pepper and green leaves.
Vegetable sushi with Kalamata olive.
Pumpkin and Squash velouté with rosemary infused cream.
Pigeon with nuts, beets and an intense pigeon sauce.

#alainpassard #arpege #paris #troisetoiles #threestars #michelinguide Less

Lunch at Arpège

on 12 Dec 2022

by I. Anna A

Dinner at Restaurant Arpège

on 17 Nov 2022

by Neil A. Chef

I do try and keep things positive on my Instagram and leave any negative reviews only on my Facebook page, but this meal really wound me up.
“Dinner in November last year at ⭐️⭐️⭐️ Arpège……why did I feel like I had just had my pants pulled down? 😡
To give a little context for the uninitiated, this is a world famous three star restaurant where the menu pictured costs €440 before you even think about ordering a glass of water. The standard of cooking, ingredients and service... More

I do try and keep things positive on my Instagram and leave any negative reviews only on my Facebook page, but this meal really wound me up.
“Dinner in November last year at ⭐️⭐️⭐️ Arpège……why did I feel like I had just had my pants pulled down? 😡
To give a little context for the uninitiated, this is a world famous three star restaurant where the menu pictured costs €440 before you even think about ordering a glass of water. The standard of cooking, ingredients and service certainly did not come anywhere close to being deserved of the accolades listed below.”
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 23
W50B - 31
Best Chef Awards - 8
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Arpège

on 27 Jun 2022

by Jhonatan Cano

🇫🇷 a visit to the iconic Arpege ⭐️⭐️⭐️🍀 by @alain_passard

Dinner at Restaurant Arpège

on 15 Apr 2022

by Margaret Lam

(SWIPE FOR MORE PICS & VIDEO)
“There is a place up there called heaven.
There is a place on earth called Arpège.
And Arpège is my heaven on earth.”

That was what I wrote in my last post of #littlemeg_larpege before covid. But the exact feeling came back to me after 2 visits after two years. It feels so familiar but at the same time details have been changed. Even the plates with Alain’s drawings have added new varieties, and bread had changed shape to baguette form ❤️... More

(SWIPE FOR MORE PICS & VIDEO)
“There is a place up there called heaven.
There is a place on earth called Arpège.
And Arpège is my heaven on earth.”

That was what I wrote in my last post of #littlemeg_larpege before covid. But the exact feeling came back to me after 2 visits after two years. It feels so familiar but at the same time details have been changed. Even the plates with Alain’s drawings have added new varieties, and bread had changed shape to baguette form ❤️ (pic 9)

I felt so good to be back and see Chef Alain, eating his food and eating with him. He is full of energy, I think cooking is what makes him the most energetic. He never stopped smiling and drinking, and even had 5 desserts with us which I had never seen him did in the past. And his energy transferred to the guests. I am sure everyone feels happy to be back or to be there, including the friend I bumped into in one of the visits.

The reunion with chef Alain and also fabulous dining companion 😊 was one of the best experiences in this Europe trip. Food was so heavenly good and vibe was so positive and comforting at the same time. Paris may not be my no.1 dining city anymore, but Arpege will always be my top restaurant to visit in Europe ❤️

Forever 💘 #28 & #29 visits

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#littlemeg_best2022 #littlemeg_europe2022March
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#littlemeg_france #littlemeg_paris #paris #littlemeg_larpege #larpege #arpege #food #foodpics #instafood #theartofplating @theartofplating #amazing #gourmet #iphonesia #picoftheday #photooftheday #bestoftheday #igdaily #lefooding @lefooding #AlainPassard #love #friends #food #wine Less

Dinner at Restaurant Arpège

on 07 Dec 2021

by Reisa Jiang

Restaurant Arpege 1st visit — it’s been on my list for a long time, finally got to visit and it didn’t disappoint. The restaurant turned vegetarian for a few years, now meat has returned but vegetables are still the focus here. All produce arrive daily from Chef Passard’s own farm, the autumn veggie ravioli and roasted lamb were delicious. The desserts were equally enjoyable as the savory dishes, which was rare for someone who doesn’t have a sweet tooth like me. Highlight was the Vintage... More

Restaurant Arpege 1st visit — it’s been on my list for a long time, finally got to visit and it didn’t disappoint. The restaurant turned vegetarian for a few years, now meat has returned but vegetables are still the focus here. All produce arrive daily from Chef Passard’s own farm, the autumn veggie ravioli and roasted lamb were delicious. The desserts were equally enjoyable as the savory dishes, which was rare for someone who doesn’t have a sweet tooth like me. Highlight was the Vintage 2017 Comte aged by the famous Bernard Antony, the best Comte ever. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restaurantarpege #arpege #paris #france #frenchcuisine #frenchfood #finedining #michelinstar #luxury #farmtotable Less

Dinner at Restaurant Arpège

on 12 Nov 2021

by maiakovski_ maiakovski_

ANTHONY BELDROEGA - ARPÈGE ⭐️⭐️⭐️

Amazing Chef and a gentleman.

#arpege
#maiakovskiinparis
#parisdefrança

Dinner at L’Arpège

on 27 Apr 2020

by Margaret Lam

(SWIPE FOR MORE PICS)
There is a place up there called heaven.
There is a place on earth called Arpège.
And Arpège is my heaven on earth.
_
Because every time I come here I felt like I just want to stay there forever. I don’t care about making notes on details because my mind is blown away and not functioning and my head only has “this is so good!”, so I gave up writing notes other than the names of the dishes...
_
The same feeling just occurred to me again while I was posting these old... More

(SWIPE FOR MORE PICS)
There is a place up there called heaven.
There is a place on earth called Arpège.
And Arpège is my heaven on earth.
_
Because every time I come here I felt like I just want to stay there forever. I don’t care about making notes on details because my mind is blown away and not functioning and my head only has “this is so good!”, so I gave up writing notes other than the names of the dishes...
_
The same feeling just occurred to me again while I was posting these old pics. After 50+ posts for the past few days, I just found myself missing Arpege even more 😫😫😫. I can keep posting for a month and not get bored (but I think you might 😅)
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It is the reason why Iook forward to going to Paris, the reason I want to stay longer in Paris, the reason why I do not want to leave Paris.
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The flavor combinations are always so inspiring and original, and originality is always very important thing to me. The execution is always so spot on. The dishes brought nature to me, it feels so real and genuine. Never over the top, never try too hard. The aesthetics and artistry of contemporary elegance - only Chef Alain who is not just a magificent chef but also an extraordinary artist can come up with creations at Arpege. People can’t even copy, as it will only be like art forgery.
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Most of all, Chef Alain still has so much passion for cooking. Unlike most of the master chefs that are at his level and mainly just in the kitchen to oversee operations (if at all in the kitchen), Chef Alain is still cooking every work day either at the restaurant or at the garden. Just recently after Paris’ lockdown, we talked and I asked how he was. He said “I am ok Margaret. I cook lot in a garden. I feel very good”. This is Alain. Up to these days he still derives the most happiness in cooking. When he saw fresh vegetables at Arpege or the garden, his eyes were beamed with joy, his face turned smiley like a kid.
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I love very bit of this place. My heaven on Earth.
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I just shared some of my favorite things, moments, and thoughts with you. I hope when I go back (who knows when 😢), I can continue to share again.
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My favorite place in the world! #littlemeg_best2019 Less

Meal at Arpege

on 22 Aug 2019

by Jhonatan Cano

Dinner at L’Arpège

on 18 Oct 2017

by Josef Walch

Fantastic vegetables and fish

7 / 10

Dinner at Arpège

on 13 Feb 2017

by Gabriel Fanous

Very good meal. Well executed and good products. Service also excellent.

9 / 10

Lunch at Arpège

on 26 Jun 2015

by I. Anna A