Lunch at Arpège

Lunch at Arpège

at Arpège on 26 June 2015
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nibbles

taboule des jardiniers ail frais thermidrome

salad of the day

gratin d'oignon nouveau au mesclun red baron, jaune sturon

vegetarian maki

cucumber gazpacho with verveine ice cream

minestrone

salad with young raspberry

reis, peas and roses

vol-au-vent belle saison au "Cotes du jura" peas and carrotes

the legendary: half chicken/half duck

seved with vegetables

millefeuilles with berries

mocca mousse