Dinner at Restaurant Arpège

Dinner at Restaurant Arpège

at Arpège on 23 February 2024
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Part two of L‘Arpège.
Lobster with vin jaune and lobster bisque.
Jerusalem artichoke macaron with melted chocolate.
Gianduja soufflé.
Great line-up with a particularly outstanding Saint Aubin by Jean-Claude Ramonet.

#arpege #paris #troisetoiles #michelinguide #alainpassard