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Gasthaus Zum Gupf Rehetobel

Overview

Average rating from 0 meals 0 / 10
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Chef

Walter Klose

Cuisine

Traditional Cuisine, Classic Cuisine

Foodle Reviews

on 18 Feb 2025

Another delicious meal at Gasthaus zum Gupf.

Vegetable soup and fish croustillant.
Lobster bisque, ravioli, lobster and scallop meat.
Langoustine, red curry, cauliflower.
Sole, scallop, potato purée, carrots, spinach.
Almond, vanilla, apple and rum.

Accompanied by Paul Pillot CM Caillerets 2019 and Olivier Bernstein Gevrey-Chambertin 2010.

#gasthauszumgupf #rehetobel #walterklose #michelinguide #onestar #uneetoile

on 06 Nov 2024

Delicious meal at @gasthaus.zum.gupf

#gasthauszumgupf #rehetobel #switzerland #onestar #michelinguide

Green salad with sole and truffle vinaigrette
South African langoustines with squash, cashew, pak choy and beurre blanc
Monkfish and scallop, champagne risotto, cèpes
Millefeuille with cherries

Recommended in Rehetobel

Address

Gupf 21, 9038 Rehetobel, Switzerland

Hours

Open hours

Phone

+41718771110

Website

https://www.gupf.ch/