Overview
Restaurant Views: 2,401
Awards
- MICHELIN Guide
- Restaurant Ranking
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Restaurant Ranking 2024, #1020, PRO #17.33, USER #19.67
Chef
Walter Klose
Cuisine
Traditional Cuisine, Classic Cuisine
Foodle Reviews
Another delicious meal at Gasthaus zum Gupf.
Vegetable soup and fish croustillant.
Lobster bisque, ravioli, lobster and scallop meat.
Langoustine, red curry, cauliflower.
Sole, scallop, potato purée, carrots, spinach.
Almond, vanilla, apple and rum.
Accompanied by Paul Pillot CM Caillerets 2019 and Olivier Bernstein Gevrey-Chambertin 2010.
#gasthauszumgupf #rehetobel #walterklose #michelinguide #onestar #uneetoile
Delicious meal at @gasthaus.zum.gupf
#gasthauszumgupf #rehetobel #switzerland #onestar #michelinguide
Green salad with sole and truffle vinaigrette
South African langoustines with squash, cashew, pak choy and beurre blanc
Monkfish and scallop, champagne risotto, cèpes
Millefeuille with cherries
Recommended in Rehetobel
Address
Gupf 21, 9038 Rehetobel, Switzerland
Hours
Tuesday: Closed
Wednesday: 11:30 - 15:00; 18:00 - 00:00
Thursday: 11:30 - 15:00; 18:00 - 00:00
Friday: 11:30 - 15:00; 18:00 - 00:00
Saturday: 11:30 - 15:00; 18:00 - 00:00
Sunday: 11:30 - 15:00; 18:00 - 00:00
Phone
+41718771110
