Another delicious meal at Gasthaus zum Gupf.
Vegetable soup and fish croustillant.
Lobster bisque, ravioli, lobster and scallop meat.
Langoustine, red curry, cauliflower.
Sole, scallop, potato purée, carrots, spinach.
Almond, vanilla, apple and rum.
Accompanied by Paul Pillot CM Caillerets 2019 and Olivier Bernstein Gevrey-Chambertin 2010.
#gasthauszumgupf #rehetobel #walterklose #michelinguide #onestar #uneetoile
