Hélène Darroze at the Connaught London

Awards

MICHELIN Guide

Three stars restaurant, 2026

All Michelin stars in London All Michelin stars in United Kingdom All 3 stars Michelin in London All 3 stars Michelin in United Kingdom

OAD

European Classical Restaurants 2026, 69

All OAD European Classical in London All OAD European Classical in United Kingdom

La Liste

La Liste, #157

All La Liste in London All La Liste in United Kingdom

Restaurant Ranking

Restaurant Ranking 2024, #115, PRO #19.33, USER #16.67

All Restaurant Ranking in London All Restaurant Ranking in United Kingdom

Chef

Marco Zampese

Cuisine

Modern Cuisine, French

• 2026
• 2025
• 2024
• 2022
• 2013

Lunch at Hélène Darroze at The Connaught

on 14 May 2026

by Gerhard R.

Dinner at Helene Darroze At The Connaught

on 14 Sep 2025

by Kim Svigir

August 23, 2025 A perfect end to a very full 1st day in London. Dinner @helenedarrozeattheconnaught. As usual, a brilliant meal, warm and superb service and gracious hospitality. Our thanks to all.

#michelin3stars⭐️⭐️⭐️ #michelinguide #london🇬🇧 #londonmichelinrestaurants #londontrip🇬🇧 #londontravel #connaught #connaughthotel #thequest #helenedarrozeattheconnaught... More

August 23, 2025 A perfect end to a very full 1st day in London. Dinner @helenedarrozeattheconnaught. As usual, a brilliant meal, warm and superb service and gracious hospitality. Our thanks to all.

#michelin3stars⭐️⭐️⭐️ #michelinguide #london🇬🇧 #londonmichelinrestaurants #londontrip🇬🇧 #londontravel #connaught #connaughthotel #thequest #helenedarrozeattheconnaught #helenedarroze #mystorywithmichelin Less

Dinner at Helene Darroze At The Connaught

on 19 Apr 2025

by Yves Silvain

Elegance @helenedarrozeattheconnaught ✨

- Red mullet, hazelnut, rhubarb, argan oil -
- Lobster, tandoori spices, carrot, citrus, coriander -
- Sweetbread, artichoke, capers, tuna heart -
- Pigeon, peas, wasabi, black garlic, kiwi -
- Rhubarb, pink pepper, vanilla, champagne -

Great experience by @helenedarroze 🥰

Dinner at Hélène Darroze at The Connaught

on 23 Mar 2025

by Notorious Foodie

Home Cooking Sessions: Chicken and Wild Mushroom Vol-au-Vent. Full recipe up on Substack, link in bio! ♥️
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I recently had an amazing lunch at @helenedarrozeattheconnaught and got to try one of Helene’s latest creations. Her rabbit and lobster Vol-au-Vent with wild mushrooms. It was phenomenal and it’s been on my mind to attempt at home for a while. My version though, omits the rabbit and lobster but retains some of the other delicious elements. The golden buttery puff pastry,... More

Home Cooking Sessions: Chicken and Wild Mushroom Vol-au-Vent. Full recipe up on Substack, link in bio! ♥️
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I recently had an amazing lunch at @helenedarrozeattheconnaught and got to try one of Helene’s latest creations. Her rabbit and lobster Vol-au-Vent with wild mushrooms. It was phenomenal and it’s been on my mind to attempt at home for a while. My version though, omits the rabbit and lobster but retains some of the other delicious elements. The golden buttery puff pastry, a velvety, deeply savoury filling and lots of wild mushrooms. I sautéed the morels in bone marrow and made a crispy leek topping using the residual marrow at the end. This thing was super satisfying and actually pretty simple to do once you break down all the steps. For the full step-by-step method and long form video, head over to my substack where I get into the details - link in bio! #notoriousfoodie 🙅🏽‍♂️
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#frenchfood #volauvent #homecooking #easyrecipe #easyrecipes #recipeoftheday #homemade #imadethis #pastry #dinnerparty #dinnertime #datenight #comfortfood Less

Dinner at Helene Darroze At The Connaught

on 28 Nov 2024

by Julien Walther

Guinea fowl, topinabur, Kenyan coffee, sancho pepper. Recently at three-Michelin-starred "Hélène Darroze at The Connaught" in London.
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#guineafowl #helenedarroze #troisetoiles_london #theconnaught
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram... More

Guinea fowl, topinabur, Kenyan coffee, sancho pepper. Recently at three-Michelin-starred "Hélène Darroze at The Connaught" in London.
—
#guineafowl #helenedarroze #troisetoiles_london #theconnaught
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

Dinner at Helene Darroze At The Connaught

on 16 Apr 2024

by searching for savour

Highlights of a recent meal at @helenedarrozeattheconnaught by @marcozampese88

#helenedarroze #marcozampese #theconnaught #london #threestars #troisetoiles #michelinguide

8 / 10

Dinner at Hélène Darroze at The Connaught

on 25 May 2022

by Tomoko Morikawa

I liked the caviar and green apple at the beginning of the course, a refreshing and favorite dish.
The squid ink risotto was also a wonderful risotto that was simply delicious despite its strong artistic appearance.
We had a gorgeous time in a very comfortable space including the service.
The warm personality of the chef was also wonderful.

コース序盤のキャビアにグリーンアップル、爽やかで好きな一皿でした。
イカ墨のリゾットも見た目のアーティスティックな強さとは裏腹にシンプルに美味しい素晴らしいリゾット。
サービス含めてとても居心地の良い空間で豪華な時間を過ごせた。
シェフの暖かいお人柄も素晴らいと感じた。... More

I liked the caviar and green apple at the beginning of the course, a refreshing and favorite dish.
The squid ink risotto was also a wonderful risotto that was simply delicious despite its strong artistic appearance.
We had a gorgeous time in a very comfortable space including the service.
The warm personality of the chef was also wonderful.

コース序盤のキャビアにグリーンアップル、爽やかで好きな一皿でした。
イカ墨のリゾットも見た目のアーティスティックな強さとは裏腹にシンプルに美味しい素晴らしいリゾット。
サービス含めてとても居心地の良い空間で豪華な時間を過ごせた。
シェフの暖かいお人柄も素晴らいと感じた。 Less

Lunch at Hélène Darroze at The Connaught

on 24 May 2022

by Gerhard Huber

9 / 10

Lunch at Hélène Darroze at The Connaught

on 30 Apr 2022

by Wolfgang Fischer

la grande opera! perfect food! the missing 10th point is exclusively at the expense of the service. no handover at the shift change of the team, which unfortunately affects the quality. well, and the price is hot too!!😎

8 / 10

Meal at Hélène Darroze at the Connaught

on 27 Dec 2013

by Richard Bagnold

A very nice post-Christmas lunch with my folks enabling experience of the a’la carte menu. Entirely smooth and delightful foie gras as one of the starters and the presentation was without fault. I was lucky enough to have the sweetbread main which was essentially an entire pancreas with white truffle shavings making it an entirely decadent and luxurious option. A silk experience of a dish and lovely to have done. The set menu which was also had at the table showed real style in terms of... More

A very nice post-Christmas lunch with my folks enabling experience of the a’la carte menu. Entirely smooth and delightful foie gras as one of the starters and the presentation was without fault. I was lucky enough to have the sweetbread main which was essentially an entire pancreas with white truffle shavings making it an entirely decadent and luxurious option. A silk experience of a dish and lovely to have done. The set menu which was also had at the table showed real style in terms of design – the price tag here for some of the dishes would certainly testify.

Food Grade: 82%

The food was extremely well balanced on this tasting menu occasion and stylishly created yet my only negative is that I cannot remember too many of the dishes which is not a good sign in terms of genuine impact they had in the mouth. The custard foie gras starter was without a doubt lovely and the creativity of all the remaining dishes was pleasing which was the overall impression gained. The wine menu was impressive and the options were carefully selected by the sommelier and were enjoyably original.

https://major-foodie.com/helene-darroze-at-the-connaught/
https://instagram.com/richardbagnold Less