I liked the caviar and green apple at the beginning of the course, a refreshing and favorite dish.
The squid ink risotto was also a wonderful risotto that was simply delicious despite its strong artistic appearance.
We had a gorgeous time in a very comfortable space including the service.
The warm personality of the chef was also wonderful.
コース序盤のキャビアにグリーンアップル、爽やかで好きな一皿でした。
イカ墨のリゾットも見た目のアーティスティックな強さとは裏腹にシンプルに美味しい素晴らしいリゾット。
サービス含めてとても居心地の良い空間で豪華な時間を過ごせた。
シェフの暖かいお人柄も素晴らいと感じた。
