Your profile is incomplete.
Feed others more info about you.

Fill Bio

Restaurants

Restaurant im Almhof Schneider

Tannberg 59, 6764 Lech, Austria

Picea

Oberlech 568, 6764 Lech, Austria

Mammertsberg

Bahnhofstrasse 28, 9306 Freidorf, Switzerland

Duddell's

Level 3 Shanghai Tang Mansion, 1 Duddell St, Central, Hong Kong

唐阁 - T'ang Court

8 Peking Rd, Tsim Sha Tsui, Hong Kong

L'Atelier de Joël Robuchon

Shop 401, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong

InterContinental Hong Kong

18 Salisbury Rd, Tsim Sha Tsui, Hong Kong

永利轩 - Wing Lei at Wynn Macau

MacaoRua Cidade de SintraWynn Macau

富临饭店阿一鲍鱼 - Forum

255-257 Gloucester Rd, Causeway Bay, Hong Kong

龙景轩 - Lung King Heen

8 Finance St, Sheung Wan, Hong Kong

Gasthaus Zum Gupf

Gupf 21, 9038 Rehetobel, Switzerland

Alain Ducasse at Morpheus

MO Alain Ducasse at Morpheus, Level 3, Morpheus City of Dreams, Estr. do Istmo, Macao

Heunisch & Erben

Landstraßer Hauptstraße 17, 1030 Wien, Austria

ECK Restaurant

K zlatému rohu 36, 841 10 Bratislava-Devín, Slovakia

Saziani

Saziani W. 42, 8345 Straden, Austria

Pramerl & the Wolf

Pramergasse 21, 1090 Wien, Austria

Gabriel Kreuther

41 W 42nd St, New York, NY 10036, USA

Oiji Mi

17 W 19th St, New York, NY 10011, USA

Hélène Darroze at The Connaught

Carlos Pl, Mayfair, London W1K 2AL, UK

Konstantin Filippou

Dominikanerbastei 17, 1010 Wien, Austria

Le Bon Georges

45 Rue Saint-Georges, 75009 Paris, France

L'Arpège

84 Rue de Varenne, 75007 Paris, France

Chef's Table at Brooklyn Fare

431 W 37th St, New York, NY 10018, USA

Le Bernardin

155 W 51st St, New York, NY 10019, USA

Ikoyi

1 St James's Market, St. James's, London SW1Y 4AH, UK

The Ritz Restaurant

150 Piccadilly, St. James's, London W1J 9BR, UK

Throwback to an exceptional meal last year at Chef‘s Table at Brooklyn Fare by @cesar.newyork shortly before he unfortunately left. Looking forward to visit his new venture.

#césarramirez #ctbf #brooklynfare #threestars #michelinguide #newyork

Part two of L‘Arpège.
Lobster with vin jaune and lobster bisque.
Jerusalem artichoke macaron with melted chocolate.
Gianduja soufflé.
Great line-up with a particularly outstanding Saint Aubin by Jean-Claude Ramonet.

#arpege #paris #troisetoiles #michelinguide #alainpassard

Part one of a recent meal at L‘Arpège in Paris.

Tartlets.
Hot and warm egg with maple syrup.
„Purple emotions“ with beetroot tartare and mustard cream.
Onion gratin with confit lemon, Malaysian pepper and green leaves.
Vegetable sushi with Kalamata olive.
Pumpkin and Squash velouté with rosemary infused cream.
Pigeon with nuts, beets and an... More

Lovely dinner at @le_bon_georges with a nice line-up (Not picture Champagne Huré Instantanée and Jesn-Michel Gérin Cote Rotie Les Grandes Places) with a particularly impressive Saint-Véran by Jules Desjourneys and Bourgogne by Sylvain Cathiard.

#lebongeorges #paris #bistro

Part two @konstantinfilippou

Scallop, black truffle, Mountain cheese
Langoustine, kalamansi, cochayuyo
Pineapple, saffron, almond
Coconut, white chocolate, cherry, rose
Chocolate ganache, pumpkin seeds
Chocolate tartlet, ginger, lemongrass
Jerusalem artichoke ice cream, chocolate chip

#konstantinfilippou #vienna #twostars... More

Part one of an excellent meal at @konstantinfilippou worthy of ***

Mackerel. Beetroot. Garum. Nori.
Trout. Turnip. Verjus. Apple. Shallot vinaigrette.
Red prawn. Soy (5 y.). Kalamata olive.
„Sea salad“. Sardine. Bouchot. Cornichons.
Caviar. Genmai rice. Yolk. Fig leaf oil.
Eel. Duck liver. Balfegó. Apricot vinegar.
Pike perch. Txogitxu.... More

… and from March 2024. Amazing meal with outstanding flavours and products. Seriously underrated with one Michelin star. @theritzlondon

Parmesan and basil tartlette / duck liver and cherry.
Roasted quail with grapes, verjus, hazelnut and artichoke.
Langoustines with young vegetables and a sauce made of the heads with butter, wakame and... More

Some highlights from the Ritz Restaurant in September 2022. @theritzlondon

#ritzrestaurant #london #onestar #michelinguide

Part two @ikoyi_london by @jeremychanikoyi

Sorghum Crêpe with dark beer, sweetbread and octopus.
Turbot, pork, egusi miso, brown crab bisque, beets, wild broccoli.
Aged duck, black trumpets.
Baba with pomelo, Meyer lemon and cédrat.
Flower sugar, long pepper.
Chocolate, truffle and benne miso cookie.

#ikoyi... More