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Meals
Restaurants
Restaurant im Almhof Schneider
Tannberg 59, 6764 Lech, Austria
Picea
Oberlech 568, 6764 Lech, Austria
Mammertsberg
Bahnhofstrasse 28, 9306 Freidorf, Switzerland
Duddell's
Level 3 Shanghai Tang Mansion, 1 Duddell St, Central, Hong Kong
唐阁 - T'ang Court
8 Peking Rd, Tsim Sha Tsui, Hong Kong
L'Atelier de Joël Robuchon
Shop 401, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong
InterContinental Hong Kong
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
永利轩 - Wing Lei at Wynn Macau
MacaoRua Cidade de SintraWynn Macau
富临饭店阿一鲍鱼 - Forum
255-257 Gloucester Rd, Causeway Bay, Hong Kong
龙景轩 - Lung King Heen
8 Finance St, Sheung Wan, Hong Kong
Gasthaus Zum Gupf
Gupf 21, 9038 Rehetobel, Switzerland
Alain Ducasse at Morpheus
MO Alain Ducasse at Morpheus, Level 3, Morpheus City of Dreams, Estr. do Istmo, Macao
Heunisch & Erben
Landstraßer Hauptstraße 17, 1030 Wien, Austria
ECK Restaurant
K zlatému rohu 36, 841 10 Bratislava-Devín, Slovakia
Saziani
Saziani W. 42, 8345 Straden, Austria
Pramerl & the Wolf
Pramergasse 21, 1090 Wien, Austria
Gabriel Kreuther
41 W 42nd St, New York, NY 10036, USA
Oiji Mi
17 W 19th St, New York, NY 10011, USA
Hélène Darroze at The Connaught
Carlos Pl, Mayfair, London W1K 2AL, UK
Konstantin Filippou
Dominikanerbastei 17, 1010 Wien, Austria
Le Bon Georges
45 Rue Saint-Georges, 75009 Paris, France
L'Arpège
84 Rue de Varenne, 75007 Paris, France
Chef's Table at Brooklyn Fare
431 W 37th St, New York, NY 10018, USA
Le Bernardin
155 W 51st St, New York, NY 10019, USA
Ikoyi
1 St James's Market, St. James's, London SW1Y 4AH, UK
The Ritz Restaurant
150 Piccadilly, St. James's, London W1J 9BR, UK
A super good meal at @oiji.mi by @bskimoiji with plenty of dishes that wouldn’t have been out of place at a three star place.
Spotted prawn, gochugaru vinaigrette, yuja oil
Maine diver scallop, cucumber broth, yuzu jelly, celtuce
Oiji bowl with Hokkaido uni, ama ebi and seaweed rice
Lobster ramyun, sesame sauce, chili oil
Duck,... More
Suggested for you
- searching for savour added a new meal Dinner at Gabriel Kreuther at Gabriel Kreuther
Part two @gabrielkreuther
Hay smoked Long Island duck breast, caramelized ginger jus, carrot puree, onion soubise.
Trout smoked on cedar wood, champagne sauce, crushed potatoes, green asparagus.
Chocolate choux frappé, bay leaf foam.
Citrus fruit panna cotta, kadaïf.
- searching for savour added a new meal Dinner at OIJI MI at Oiji Mi
A super good meal at @oiji.mi by @bskimoiji with plenty of dishes that wouldn’t have been out of place at a three star place.
Spotted prawn, gochugaru vinaigrette, yuja oil
Maine diver scallop, cucumber broth, yuzu jelly, celtuce
Oiji bowl with Hokkaido uni, ama ebi and seaweed rice
Lobster ramyun, sesame sauce, chili oil
Duck,... More
- searching for savour added a new meal Dinner at Gabriel Kreuther at Gabriel Kreuther
Part two @gabrielkreuther
Hay smoked Long Island duck breast, caramelized ginger jus, carrot puree, onion soubise.
Trout smoked on cedar wood, champagne sauce, crushed potatoes, green asparagus.
Chocolate choux frappé, bay leaf foam.
Citrus fruit panna cotta, kadaïf.
Suggested for you
Highlights of a recent meal at @helenedarrozeattheconnaught by @marcozampese88
#helenedarroze #marcozampese #theconnaught #london #threestars #troisetoiles #michelinguide
Suggested for you
- searching for savour added a new meal Dinner at Ritz Restaurant, the Ritz, London at The Ritz Restaurant
… and from March 2024. Amazing meal with outstanding flavours and products. Seriously underrated with one Michelin star. @theritzlondon
Parmesan and basil tartlette / duck liver and cherry.
Roasted quail with grapes, verjus, hazelnut and artichoke.
Langoustines with young vegetables and a sauce made of the heads with butter, wakame and... More
Suggested for you
- searching for savour added a new meal Dinner at Ritz Restaurant, the Ritz, London at The Ritz Restaurant
Some highlights from the Ritz Restaurant in September 2022. @theritzlondon
Part two @ikoyi_london by @jeremychanikoyi
Sorghum Crêpe with dark beer, sweetbread and octopus.
Turbot, pork, egusi miso, brown crab bisque, beets, wild broccoli.
Aged duck, black trumpets.
Baba with pomelo, Meyer lemon and cédrat.
Flower sugar, long pepper.
Chocolate, truffle and benne miso cookie.
Part one of a recent meal at Ikoyi.
Broth of roasted chicken wings and vegetables, Gola pepper oil, peas.
Fermented rice and squid.
Beef tartlet with truffle.
Diver scallop with scallop roe, pumpkin soup, scallop and razor clam emulsion, radicchio, rhubarb.
Le Bernardin
Salmon rillettes with crispy bread.
Tuna and foie grad with olive oil and chives.
Prawns with truffle sauce.
Lobster with grapes and verjus sabayon.
Fluke with twice baled potatoes and sea urchin-bouillabaisse emulsion.
Halibut with morels.
Pistachio praliné with grand marnier bavarois.
Peruvian dark chocolate tarte, vanilla ice cream.
