Part one of a recent meal at Ikoyi.

Broth of roasted chicken wings and vegetables, Gola pepper oil, peas.
Fermented rice and squid.
Beef tartlet with truffle.
Diver scallop with scallop roe, pumpkin soup, scallop and razor clam emulsion, radicchio, rhubarb.

#ikoyi #london #twostars #michelinguide