Alain Ducasse at Morpheus Macau

Awards

OAD

Asian Restaurants 2024, 104

All OAD Asian in Macau All OAD Asian in China

La Liste

La Liste, #332

All La Liste in Macau All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #463, PRO #18.33, USER #17.00

All Restaurant Ranking in Macau All Restaurant Ranking in China

Chef

Cedric Satabin

Cuisine

French Cuisine, French

• 2024

Dinner at Alain Ducasse at Morpheus 杜卡斯餐廳

on 12 Apr 2024

by Melissa F

An honor to dine with Monsieur @alainducasse at his 2* restaurant in Macau @alainducasseatmorpheusmacau!

Our menu:

Amuse bouche

Mediterranean gamberoni, delicate gelée, gold caviar

Stewed beetroot and octopus, puffed small spelt, avocado

Confit John Dory from Brittany, chicory root, charred leek and hazelnut

Comté, spécial réserve 2021

Chocolate from our Manufacture in Paris, torrefied white corn, cocoa nib granité

Savarin trolley
•
2*, Alain Ducasse at Morpheus
Cotai,... More

An honor to dine with Monsieur @alainducasse at his 2* restaurant in Macau @alainducasseatmorpheusmacau!

Our menu:

Amuse bouche

Mediterranean gamberoni, delicate gelée, gold caviar

Stewed beetroot and octopus, puffed small spelt, avocado

Confit John Dory from Brittany, chicory root, charred leek and hazelnut

Comté, spécial réserve 2021

Chocolate from our Manufacture in Paris, torrefied white corn, cocoa nib granité

Savarin trolley
•
2*, Alain Ducasse at Morpheus
Cotai, Macau
#supermelMacau Less

Dinner at Alain Ducasse at Morpheus 杜卡斯餐廳

on 28 Jan 2024

by Peter Verey

Visiting @alainducasseatmorpheusmacau in winter is very rewarding . Refined winter dishes here are spectacular and the experience continues to improve on every visit . All credit to @cedricsatabin and his team who continue to push for excellence, the wealth of work from the kitchen team has never been more evident .

Case in point the signature Mediterranean Gamberoni dish, I have had this dish 6 times now and this was the best example . The rich umami of the gelee , the... More

Visiting @alainducasseatmorpheusmacau in winter is very rewarding . Refined winter dishes here are spectacular and the experience continues to improve on every visit . All credit to @cedricsatabin and his team who continue to push for excellence, the wealth of work from the kitchen team has never been more evident .

Case in point the signature Mediterranean Gamberoni dish, I have had this dish 6 times now and this was the best example . The rich umami of the gelee , the sweetness of the shrimp , the creamy salty @kaviari_paris , the winter citrus all absolutely sang . Perhaps it was the touch of magic from @zhhhhana who put the dish together on this occasion .

Ravioli of root vegetables may not sound like the most exciting dish on a menu , but this was superb, chick pea dough printed with watercress , roasted root vegetables which develop a lovely sweet note and a refreshing duck consommé.

John Dory from Brittany faces quite a journey to get to Macau but the fish is simply confit in oil and left to shine . Paired with multiple variations of chicory , this was well balanced and delicious .

Young pigeon from Merial was cooked over wood fire , noticeably gamier than his Chinese cousins , it was matched with a tumble of mushrooms and chestnut and a pumpkin puree . Great winter vibes .

A trio of desserts had me waddling out the door - Comte Reserve ( mousse and au natural ) , then a symposium of grapes with a terrific Roast Tea ice cream that I particularly enjoyed.
Finally the Ducasse Rum baba which was super light yet packed a rum punch .

Great wine pairing as well, highlighted by a 1982 Pomerol , superb evening !! Less