Part two @alainducasseatmorpheusmacau
#alainducasse #cedricsatabin #macau #twostars #michelinguide
Cookpot with blue lobster, wild mushrooms, pommes de mer and nasturtium
Hokkaido scallops with broccoli, walnuts, watercress velouté and beurre blanc
Baba au rhum, chantilly cream
Different textures of coffee and chocolate from Ducasse manufactures