An honor to dine with Monsieur @alainducasse at his 2* restaurant in Macau @alainducasseatmorpheusmacau!
Our menu:
Amuse bouche
Mediterranean gamberoni, delicate gelée, gold caviar
Stewed beetroot and octopus, puffed small spelt, avocado
Confit John Dory from Brittany, chicory root, charred leek and hazelnut
Comté, spécial réserve 2021
Chocolate from our Manufacture in Paris, torrefied white corn, cocoa nib granité
Savarin trolley
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2*, Alain Ducasse at Morpheus
Cotai, Macau
#supermelMacau
