T’ang Court Hong Kong

Awards

MICHELIN Guide

Three stars restaurant, 2026

All Michelin stars in Hong Kong All Michelin stars in China All 3 stars Michelin in Hong Kong All 3 stars Michelin in China

OAD

Asian Restaurants 2026, 133

All OAD Asian in Hong Kong All OAD Asian in China

Chef

Kwong Wai Keung

Cuisine

Cantonese

• 2025
• 2024
• 2016

Dinner at T'ang Court at The Langham, Hong Kong 香港朗廷酒店- 唐閣

on 06 Nov 2025

by Peter Verey

Super comforting and tasty lunch @tangcourthk .

Siu Mai with shrimp , pork, mushroom and Yunnan ham had plenty of intriguing texture .
Mushroom Chiu chow dumplings carried lengthy mushroom flavour thanks to the use of morels .
Stir fried rice flour rolls with scallop and ginger were terrific with the accompanying sesame sauce .

There are three types of crispy chicken on the menu , opted for the salted version , love the chicken fat accumulating on your lips as you dislodge the meat... More

Super comforting and tasty lunch @tangcourthk .

Siu Mai with shrimp , pork, mushroom and Yunnan ham had plenty of intriguing texture .
Mushroom Chiu chow dumplings carried lengthy mushroom flavour thanks to the use of morels .
Stir fried rice flour rolls with scallop and ginger were terrific with the accompanying sesame sauce .

There are three types of crispy chicken on the menu , opted for the salted version , love the chicken fat accumulating on your lips as you dislodge the meat from the bones .

Bean curd fritters with ham and mushroom are then topped with abundant fresh crab meat .

Haven’t ordered fried rice for a long time and this version with garoupa and salted fish drive home those savoury notes .

Simple double boiled apple soup to round out the meal . Less

Dinner at T'ang Court at The Langham, Hong Kong 香港朗廷酒店- 唐閣

on 05 Oct 2025

by Jon Cheng

The abalone may have a soft, extravagant bounce to it, and the bird’s nest may well be silky and true, but taking credit for them is a bit like claiming Bernard Antony’s cheese as your own. It doesn’t really count.

The braver — and ultimately wrong — move, at the three-Michelin-starred T’ang Court, in Kowloon, is to order the basics. At lunch, that means a relatively cheaper set menu ($75 USD) or a few dim sum plates. No smiling captain will upsell you on the “treasures of the day,”... More

The abalone may have a soft, extravagant bounce to it, and the bird’s nest may well be silky and true, but taking credit for them is a bit like claiming Bernard Antony’s cheese as your own. It doesn’t really count.

The braver — and ultimately wrong — move, at the three-Michelin-starred T’ang Court, in Kowloon, is to order the basics. At lunch, that means a relatively cheaper set menu ($75 USD) or a few dim sum plates. No smiling captain will upsell you on the “treasures of the day,” nor a $175 (USD) glass of Perrier-Jouët to celebrate a Tuesday. The enormous, bi-level dining room is staid and dark, with thick crimson-colored carpets, a draped ceiling upstairs and graying chairs reminiscent of a funeral home dabbling in the occult. In tone, and in jest, servers glide between tables and whisper, as if you’re on your last legs towards a journey you’d hope would end sooner.

Food isn’t as well-choreographed. They appear in spurts, and depending on the kitchen’s temperament, may begin with spring rolls that don’t have much of a spring left in them, or baked puff-pastries filled with nondescript meat (roasted duck and Yunnan ham, I’m told). I wouldn’t have known if their char siu buns came from a highly-decorated kitchen, because the ones at T’ang Court could very well have emerged a foggy food warmer at a neon-lit bodega — mealy dough shielding fluorescent meat that chews like play-doh.

But the bigger transgressors are simpler still: fried beef noodles arrive as a tangled, flavorless pile — so greasy it could double as a fire hazard. And the roasted duckling carries the faint musk of socks that had been freed after a hot day.

Yes, there are more merciful ways to go. The thin, crystalline skins on har gau have a nice drape, and the siu mai are equally delicate. There may even be gems lurking in the restaurant’s $420 USD “greatest hits” menu, but you’ll find them buried under all the ceremony. Alas, it appears that no one, not even those Michelin-hunters, is here to dig. Less

Dinner at T'ang Court at The Langham, Hong Kong 香港朗廷酒店- 唐閣

on 31 Oct 2024

by searching for savour

Lunch at T’ang Court @langhamhk

#tangcourt #hongkong #threestars #troisetoiles #michelinguide

4 / 10

Lunch at T'ang Court

on 25 Apr 2016

by Gerhard Huber

A perfectly nice lunch, dim sum ad infinitum and then the rest of it. The stuff extremely attentive, helpful and nice to recommend the right dishes, the ambience serene and formal, the food well produced and at occasion beautiful and very well tasting. As I said a very nice lunch.

A three star Guide Micheline restaurant? The idea seems laughable and seems to ridicule the motion of a world class place which is worth a trip.

I really wonder how I can get my hands on the stuff the guys were smoking... More

A perfectly nice lunch, dim sum ad infinitum and then the rest of it. The stuff extremely attentive, helpful and nice to recommend the right dishes, the ambience serene and formal, the food well produced and at occasion beautiful and very well tasting. As I said a very nice lunch.

A three star Guide Micheline restaurant? The idea seems laughable and seems to ridicule the motion of a world class place which is worth a trip.

I really wonder how I can get my hands on the stuff the guys were smoking when they came up with this rating? My sons would BUY it it from me. Less