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Overview

Average rating from 0 meals 0 / 10
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Chef

Chan Yau Leung

Cuisine

Cantonese

Foodle Reviews

on 14 May 2026

Pig stomach stuffed with squab, fish maw & ginkgo nuts in double-boiled chicken soup (鳳凰投胎) - a new rendition of a traditional Cantonese dish by Chef @maxwo_hoi_ming of @silkshouse_taipei at the collaboration with @duddellshk!

Duddell’s x Silks House
Central, Hong Kong
#supermelHK #supermelCentral

on 14 May 2026

Double boiled wenshi tofu soup with Chuan Bei & white pear #晶華軒 #fourhandsdinner

on 13 May 2026

A special collaboration between @duddellshk and @silkshouse_taipei where two restaurants dedicated to preserving and elevating Cantonese culinary culture come together to exchange ideas and inspirations! I had the pleasure of trying Silks House in Taipei earlier this year and was excited to see the synergy between Chef @maxwo_hoi_ming and Chef Chan. Both chefs brought their A game with highlights such as the Botan shrimp with Thai basil,, double-boiled chicken & squab... More

on 11 May 2026

Poached white eggplant with sabah vegetable #晶華軒 #fourhandsdinner

on 10 Nov 2025

I love letter to Cantonese cuisine

📍 @duddellshk 🌟 | Hong Kong 🇭🇰

on 08 Jan 2019

Fancy and quite tasty dim sum at Duddell’s between work meetings. My only regret is that I was alone, and couldn’t sample as many things as wanted to.

Recommended in Hong Kong

Address

Level 3 Shanghai Tang Mansion, 1 Duddell St, Central, Hong Kong

Hours

Open hours

Phone

+85225259191

Website

http://www.duddells.co/