Overview
Restaurant Views: 1,880
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2026, 138
- Restaurant Ranking
-
Restaurant Ranking 2024, #1104, PRO #17.33, USER #14.33
Chef
Chan Yau Leung
Cuisine
Cantonese
Foodle Reviews
Pig stomach stuffed with squab, fish maw & ginkgo nuts in double-boiled chicken soup (鳳凰投胎) - a new rendition of a traditional Cantonese dish by Chef @maxwo_hoi_ming of @silkshouse_taipei at the collaboration with @duddellshk!
•
Duddell’s x Silks House
Central, Hong Kong
#supermelHK #supermelCentral
Double boiled wenshi tofu soup with Chuan Bei & white pear #晶華軒 #fourhandsdinner
A special collaboration between @duddellshk and @silkshouse_taipei where two restaurants dedicated to preserving and elevating Cantonese culinary culture come together to exchange ideas and inspirations! I had the pleasure of trying Silks House in Taipei earlier this year and was excited to see the synergy between Chef @maxwo_hoi_ming and Chef Chan. Both chefs brought their A game with highlights such as the Botan shrimp with Thai basil,, double-boiled chicken & squab... More
A special collaboration between @duddellshk and @silkshouse_taipei where two restaurants dedicated to preserving and elevating Cantonese culinary culture come together to exchange ideas and inspirations! I had the pleasure of trying Silks House in Taipei earlier this year and was excited to see the synergy between Chef @maxwo_hoi_ming and Chef Chan. Both chefs brought their A game with highlights such as the Botan shrimp with Thai basil,, double-boiled chicken & squab soup, steamed lobster with minced pork patty,and mapo tofu with mud crab from Silks House and deep-fried egg custard, braised 23 heads dried abalone, and braised local beef brisket from Duddell’s.
The DUDDELL’S x SILKS HOUSE menu:
COLD APPETIZERS BY SILKS HOUSE
金不換牡丹蝦
Botan Shrimp with Thai Basil
檳榔素玉卷
Vegetarian Jade Rolls with Betel Nut
觀音山綠竹筍
Bamboo Shoots with Minced Olive Vegetables
HOT APPETIZERS BY DUDDELL’S
懷舊雞子戈渣
Deep-fried Egg Custard with Chicken Testicle
黑魚子乳豬件
Crispy Suckling Pig with Royal Cristal Caviar
SOUP BY SILKS HOUSE
鳳凰投胎
Double-boiled Chicken and Squab Soup with Fish Maw, Dangshen, White Pepper
SEAFOOD BY SILKS HOUSE
澳洲龍蝦蒸手剁肉餅
Steamed Australian Lobster with Minced Pork Patty
DRIED SEAFOOD BY DUDDELL’S & SILKS HOUSE
廿十三頭乾飽拼飽魚酥
Braised 23 Heads Dried Abalone with Abalone Puff Pastry
MEAT BY DUDDELL’S
柱侯日本大根本地牛筋腩
Braised Local Beef Brisket and Japanese Daikon in Chu Hou Sauce
VEGETABLES BY DUDDELL’S
鮮龍蝦湯浸白茄子樹仔菜
Poached White Eggplant with Sabah Vegetable in Fresh Lobster Broth
MAIN COURSE BY SILKS HOUSE
生拆膏蟹麻婆豆腐伴五常米飯
Mapo Tofu with Mud Crab, Served with Wuchang Rice
DESSERT BY DUDDELL’S & SILKS HOUSE
川貝鴨梨燉文思豆腐
Double-boiled Wenshi Tofu Soup with Chuan Bei and Chinese White Pear
杏汁燕窩煎堆仔
Crispy Sesame Ball with Bird’s Nest and Molten Almond Cream
•
Duddell’s x Silks House
Central, Hong Kong
#supermelHK #supermelCentral Less
Mapo tofu & mud crab rice #晶華軒 #fourhandsdinner
Poached white eggplant with sabah vegetable #晶華軒 #fourhandsdinner
Botan shrimp with Thai basil #晶華軒 #fourhandsdinners
I love letter to Cantonese cuisine
•
📍 @duddellshk 🌟 | Hong Kong 🇭🇰
Fancy and quite tasty dim sum at Duddell’s between work meetings. My only regret is that I was alone, and couldn’t sample as many things as wanted to.
Recommended in Hong Kong
-
- Neighborhood
- Man Hing Ln, Central, Hong Kong
-
mOAD Top 33WB50 Asia 2025 #21RR #546RR PRO #18.17RR USER #0.00Eatinerary's
-
69 Meals
-
- Caprice
- 6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central
-
oOAD Top 59WB50 Asia 2025 #18LL #11RR #67RR PRO #19.50RR USER #18.00
-
32 Meals
-
- Estro
- 2/F, 1 Duddell Street, 1 Duddell St, Central
-
mOAD Top 32WB50 Asia 2025 #32LL #724RR #1502RR PRO #17.00RR USER #0.00
-
23 Meals
-
- Forum
- 255-257 Gloucester Rd, Causeway Bay
-
oOAD Top 29LL #474RR #117RR PRO #19.33RR USER #15.50
-
24 Meals
-
- The Chairman
- 3rd Floor, The Wellington, 198 Wellington St, Central
-
mOAD Top 7WB50 #26WB50 Asia 2025 #2LL #724RR #177RR PRO #19.00RR USER #17.67
-
38 Meals
Address
Level 3 Shanghai Tang Mansion, 1 Duddell St, Central, Hong Kong
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: Closed
Phone
+85225259191
