A special collaboration between @duddellshk and @silkshouse_taipei where two restaurants dedicated to preserving and elevating Cantonese culinary culture come together to exchange ideas and inspirations! I had the pleasure of trying Silks House in Taipei earlier this year and was excited to see the synergy between Chef @maxwo_hoi_ming and Chef Chan. Both chefs brought their A game with highlights such as the Botan shrimp with Thai basil,, double-boiled chicken & squab soup, steamed lobster with minced pork patty,and mapo tofu with mud crab from Silks House and deep-fried egg custard, braised 23 heads dried abalone, and braised local beef brisket from Duddell’s.
The DUDDELL’S x SILKS HOUSE menu:
COLD APPETIZERS BY SILKS HOUSE
金不換牡丹蝦
Botan Shrimp with Thai Basil
檳榔素玉卷
Vegetarian Jade Rolls with Betel Nut
觀音山綠竹筍
Bamboo Shoots with Minced Olive Vegetables
HOT APPETIZERS BY DUDDELL’S
懷舊雞子戈渣
Deep-fried Egg Custard with Chicken Testicle
黑魚子乳豬件
Crispy Suckling Pig with Royal Cristal Caviar
SOUP BY SILKS HOUSE
鳳凰投胎
Double-boiled Chicken and Squab Soup with Fish Maw, Dangshen, White Pepper
SEAFOOD BY SILKS HOUSE
澳洲龍蝦蒸手剁肉餅
Steamed Australian Lobster with Minced Pork Patty
DRIED SEAFOOD BY DUDDELL’S & SILKS HOUSE
廿十三頭乾飽拼飽魚酥
Braised 23 Heads Dried Abalone with Abalone Puff Pastry
MEAT BY DUDDELL’S
柱侯日本大根本地牛筋腩
Braised Local Beef Brisket and Japanese Daikon in Chu Hou Sauce
VEGETABLES BY DUDDELL’S
鮮龍蝦湯浸白茄子樹仔菜
Poached White Eggplant with Sabah Vegetable in Fresh Lobster Broth
MAIN COURSE BY SILKS HOUSE
生拆膏蟹麻婆豆腐伴五常米飯
Mapo Tofu with Mud Crab, Served with Wuchang Rice
DESSERT BY DUDDELL’S & SILKS HOUSE
川貝鴨梨燉文思豆腐
Double-boiled Wenshi Tofu Soup with Chuan Bei and Chinese White Pear
杏汁燕窩煎堆仔
Crispy Sesame Ball with Bird’s Nest and Molten Almond Cream
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Duddell’s x Silks House
Central, Hong Kong
#supermelHK #supermelCentral
