< Back

Foodle Reviews

on 02 Nov 2025

October 15, 2025 Another memorable evening in the culinary hands of Chef Eric Ripert @ericripert , Chef Eric Gestel @egestel68 and Chef Anthony Gray @agray2384 and Pastry Chef Orlando Soto @orlando_jsoto. What to say? Restaurants and fads may come and go but Le Bernardin endures. Thanks 🙏🏻 also to Aldo @aldosohm, Tomi @tomislav671 , and all of my colleagues who I have the honor of interacting with on a daily basis.

#lebernadin... More

on 18 Apr 2025

"Oyster-Uni"—sea urchin and oyster medley, nori cracker, seaweed gelée. At three-Michelin-starred "Le Bernardin" in New York, a staple of fine dining.
—
#oyster #uni #ericripert #threemichelinstars #troisetoiles_nyc
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn... More

on 20 May 2024

My very first visit to this gastronomic temple must have been 17 or 18 years ago.
A large, a very large restaurant in both senses. On the one hand because of the wonderful quality of the food and on the other hand because of the large number of guests who are served here.
It’s incredibly fascinating how lively gastronomy can be at this level.
❤️😘🫶😘
•
Le Bernardin - ⭐️⭐️⭐️
New York City, USA
#miguelontour #mcculinarylife #youdinner... More

on 22 Mar 2024

Pan-roasted guinea hen filled with truffle and foie gras, natural jus. At three-Michelin starred "Le Bernardin", still one of my favorite restaurants.

—
#guineahen #ericripert #aldosohm #threemichelinstars #troisetoiles_nyc #troisetoiles_nyc_2403
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm... More

on 22 Mar 2024

"Shellfish medley": uni, razor clam, lobster, geoduck, shrimp chawanmushi, smoked pork dashi. At three-Michelin starred "Le Bernardin", still one of my favorite restaurants.

—
#shellfish #ericripert #aldosohm #threemichelinstars #troisetoiles_nyc #troisetoiles_nyc_2403
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie... More

on 22 Mar 2024

"Oyster-Uni": sea urchin/oyster medley, nori cracker, seaweed gelée. At three-Michelin starred "Le Bernardin", still one of my favorite restaurants.

—
#oyster #uni #ericripert #aldosohm #threemichelinstars #troisetoiles_nyc #troisetoiles_nyc_2403
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm... More

on 29 Feb 2024

Le Bernardin

Salmon rillettes with crispy bread.
Tuna and foie grad with olive oil and chives.
Prawns with truffle sauce.
Lobster with grapes and verjus sabayon.
Fluke with twice baled potatoes and sea urchin-bouillabaisse emulsion.
Halibut with morels.
Pistachio praliné with grand marnier bavarois.
Peruvian dark chocolate tarte, vanilla ice cream.

@lebernardinny
#lebernardin #ericripert #threestars #michelinguide #newyork

on 02 Dec 2018

Le Bernardin. Nothing else to say. (Except that @aldosohm told me about this amazing Spanish white wine that carried the menu with aplomb).

on 07 Oct 2017

LB. Never disappoints. Thank you, @ericripert, @aldosohm, and team.

Recommended in New York

Address

155 W 51st St, New York, NY 10019, USA

Hours

Open hours

Phone

+12125541515

Price Range

Based on country average

$$$$ ($100+)

Website

https://www.le-bernardin.com/home