Dinner at Le Bernardin

Dinner at Le Bernardin

at Le Bernardin on 26 March 2018
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Fluke & chimichurri / lobster causa / oyster and seaweed jello / cucumber & daikon & shiso & salted plum @lebernardinny

Hamachi tartare & osetra caviar & sea lettuce & smoked dashi gelee & cucumber @lebernardinny

Tomato and fennel roll & baguette & butter @lebernardinny

Peekytoe and Dungeness crab cake & old bay crisp & crab butter and cardamom emulsion @lebernardinny

Karthauserhof GG, mosel 2009 @lebernardinny

Lacquered lobster & tagliatelle & black truffle emulsion @lebernardinny

Bread crusted red snapper & spiced cucumbers & white balsamic anticuchos @lebernardinny

Sauteed dover sole & shallot emulsion & fava & lemon potato mousseline & almonds @lebernardinny

Grilled walu & seared Japanese wagyu & endive farcie & red wine peppercorn sauce @lebernardinny

Hibiscus & raspberries & preserved lychee & Jasmine ice cream & sorrel @lebernardinny

Burnt orange pudding & clementines and yogurt sorbet & olive oil and citrus jus @lebernardinny

Caramelized bananas & chocolate cake & smoked meringue & coquito @lebernardinny

Chocolate pot de creme & caramel foam & maple & sea salt @lebernardinny

Sandland, carignane, Contra Costa 2015 @sohmbar