Interesting to see some familiar dishes from MONO get adapted to include Japanese flavors on account of Florilège.
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Ka-Kawate
Sweet potato
Sea urchin
Sea urchin
Beetroot
Eggplant ravioli
Tako taco
Tako taco
Seafood soup
turnip pie
turnip pie
Piedmont veal, Ecuadorian cacao and mashua
Soursop, matcha and Brittany biscuit
